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Korzystanie z programowania czasowego – timera (Timer)
podstawowe razowe
francuskie
w³oskie
kanapkowe
Zakres
ustawieñ
4 - 13 godz 5 - 13 godz 6 - 13 godz
4 godz 30 min
- 13 godz
5 - 13 godz
Wykonaj procedury podane na stronach 8 - 10 do punktu 10.
Procedury dla punktu 11 podane s¹ poni¿ej.
Kolejne kroki Uwagi
Naciœnij przycisk , aby ustawiæ
¿¹dany czasu po którym chleb ma
byæ gotowy.
Mo¿liwe opóŸnienia czasowe podane
s¹ w tabeli powy¿ej.
Ka¿dorazowe naciœniêcie
przycisku spowoduje
zwiêkszenie ustawianego czasu
o 10 minut.
Czas bêdzie siê zmienia³ szybciej,
je¿eli przycisk zostanie
przytrzymany wciœniêty.
Przyk³ad:
Je¿eli jest godzina 9:00 wieczorem i chcesz ,aby chleb by³ gotowy na jutro rano o
godzinie 6:30, ustaw timer na 9:30 ( 9 godzin i 30 minut), czas wymagany do zakoñczenia
wyrobu chleba.
9 : 00 wieczorem
aktualny czas
9 godzin
30 minut
6:30
czas zakoñczenia
Ustawiony czas
Powy¿sze wyœwietlenia
odnosz¹ siê do programu
„basic-BAKE, XL size, medium
(pieczenie podstawowe,
rozmiar bardzo du¿y, kolor
skórki œredni).
Naciœnij przycisk .
Czas pozosta³y do zakoñczenia
pieczenia wyœwietlany jest
w godzinach i minutach.
(9:29, 9:28, ...)
Kiedy miga pozycja
„TEMP” patrz strona 44.
Podczas pracy timera
urz¹dzenie nie bêdzie
dzia³a³o.
Timer do opóŸnienia czasu rozpoczêcia pracy wypiekacza mo¿e byæ wykorzystany
tylko dla nastêpuj¹cych programów.
Patrz strona poni¿ej.
Czas trwania
Timer mo¿e zostaæ ustawiony na dowolny czas w nastêpuj¹cych zakresach.
11
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