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Uwagi
Kiedy chleb zostanie upieczony, rozlegnie siê
oœmiokrotnie sygna³ dŸwiêkowy „beep”
i kontrolka pracy urz¹dzenia zacznie migaæ.
Naciœnij przycisk .
Niezw³ocznie otwórz pokrywê i u¿ywaj¹c rêkawic
ochronnych, wyjmij formê z chlebem.
Je¿eli przycisk Start/Stop nie zostanie naciœniêty,
wypiekacz bêdzie podtrzymywa³ ciep³o w urz¹dzeniu
przez 1 godzinê, aby pomóc w zapobieganiu
kondensacji pary wodnej.
Forma na chleb bêdzie bardzo
gor¹ca. Nie stawiaj jej na
plastikowych powierzchniach.
ObchodŸ siê z ni¹ ostro¿nie.
Je¿eli chleb pozostanie w wypiekaczu, to
jego skórka mo¿e byæ bardziej br¹zowa.
Obróæ formê do góry dnem. Potrz¹œnij ni¹
kilkakrotnie, aby wyj¹æ chleb.
Je¿eli ³opatka mieszad³a pozosta³a w chlebie, to
po jego ostudzeniu wyjmij j¹ przy u¿yciu narzêdzia
wykonanego z termoodpornego plastiku.
Chleb i ³opatka mieszad³a bêd¹
bardzo gor¹ce.
Metalowe narzêdzie mo¿e porysowaæ
powierzchniê ³opatki mieszad³a.
UmieϾ chleb na drucianej podstawce, aby
wystyg³ i odparowa³.
Patrz rozdzia³ „Krojenie i przechowywanie
chleba” na stronie 21.
Po zakoñczeniu u¿ytkowania od³¹cz zasilanie
urz¹dzenia.
Pamiêtaj, aby podczas roz³¹czania przewodu
zasilaj¹cego trzymaæ za jego wtyczkê.
Nigdy nie ci¹gnij za przewód.
Uwaga: Pozwól wypiekaczowi co najmniej przez 1 godzinê stygn¹æ przed nastêpnym u¿yciem.
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