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Panasonic NNV453 Manual

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Reheating Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base.
Beef & Onion Pie 480 g HIGH 4 mins.
Or Combi: GRILL 1 + LOW 6 mins.
Chicken Pie 210 g HIGH 2 mins.
Or Combi: GRILL 1 + LOW 3
1
/
2
mins.
Cornish Pastie 255 g (1) HIGH 2-2
1
/
2
mins.
Or Combi: GRILL 1 + LOW 3-4 mins.
Quiche 360 g HIGH 3 mins. Place on heatproof plate on turntable. Do not cover.
Or Combi: GRILL 1 + SIMMER
7-8 mins.
Samosas 140 g (4) HIGH 1-2 mins.
Or Combi: GRILL 1 + SIMMER 6-7 mins.
Steak & Kidney Pie 325 g (1) HIGH 2-3 mins.
Or Combi: GRILL 1 + LOW
6-7 mins.
Sausage Rolls 260 g (4) HIGH 2-3 mins.
Or Combi: GRILL 1 + SIMMER
4-5 mins.
Spring Roll 230 g (6) HIGH 1-2 mins.
Or Combi: GRILL 2 + SIMMER 4-5 mins. Place on grill rack on turntable. Do not cover, turn halfway.
Christmas Mince Pies 120 g HIGH 10-20 secs. Place on microwave safe dish on turntable. Do not cover.
PLATED MEALS - HOMEMADE - CHILLED
Child Size 1 HIGH 3 mins.
Adult Size 1 HIGH 4-5 mins.
Place on a microwave safe plate on turntable. Cover.
PORRIDGE
1 portion HIGH 1 min.
4 portions HIGH 5 mins.
Use a large bowl on turntable. Stir during cooking.
PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Apple Pie 500 g HIGH 4 mins.
Or Combi: GRILL 2 + SIMMER 6-7 mins.
Baked Apple - 1 175 g HIGH
1
/
2
-1 min.
Bread & Butter Pudding 425 g HIGH 4 mins.
Fruit Crumble 420 g HIGH 3 mins.
Place on a heatproof plate on turntable. Do not cover.
Or Combi: GRILL 1 + LOW
4-5 mins.
Fruit Pie, individual 1 TURBO REHEAT 10 secs.
Or Combi: GRILL 1 + SIMMER 1 min.
4 TURBO REHEAT 30 secs.
Or Combi: GRILL 1 + SIMMER
1
1
/
2
-2 mins.
Sponge Puddings 170 g (1) HIGH 1
1
/
2
mins.
Weight/ Power Time to
Food Quantity Level Select (approx) Instructions/Guidelines
… 33 …


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