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Panasonic nna 775 s Manual

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NI-47
Nederlands
KOOKTIPS VOOR GROENTEN
Groenten met uiteinden zoals asperges
of brocoli moeten zo worden geschikt
dat de uiteinden in het midden van de
schotel liggen en de steeltjes (die langer
moeten koken) naar buiten toe.
Kool moet fijn- of in kleine stukken
worden gesneden. Prei kan volledig of in
stukken worden gekookt.
Groenten steeds in de schaal koken die
aangepast is aan het volume van de
groenten.
Neem bij voorkeur grote schotels (type
grote pyrex taartschotel) met rechte
vlakken. Steeds afdekken met een
deksel of folie.
De stoom rond de groenten helpt deze
snel op homogene wijzen koken.
Hele groenten moeten eerst geschild
worden. Zo kan de stoom ontsnappen
en kan men openbarsten vermijden.
… 48 …


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