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NI-30
Diepvries
VLEES EN VIS
-
-
Max. 1 min. 30 sec.
Grill 1 + 250 W 10 min.
Max. 8 min.
-
-
-
-
Vers
Grill 1 + 100 W 10 tot 12 min.
Grill 1 + 100 W 5 tot 6 min.
-
Grill 1 + 100 W 6 min.
Max. 4 min. 30 sec. tot 5 min.
440 W 1 min. 40 sec.
600 W 40 tot 50 sec.
600 W 50 tot 55 sec.
600 W 50 sec.
Max. 1 min. 40 sec.
Gewicht of hoeveel-heid
2 x 200 gr
1 x 210 gr
1 stuk (150 gr)
2 stuks (200 gr)
500 gr
120 gr
100 gr
100 gr
140 gr
205 gr
Voedingsmiddelen
- Gekonfijte eend (1) (4)
- Hamburger (rauw) (1) (4)
- Cordon bleu (1) (4)
- Pens (3 & 4)
- Cocktailworstjes (3)
- Gebakken vleeslapjes
Gehakt (3)
Wit vlees (3)
Rood vlees (3)
Kippepoten
(1) in een magnetron- en hittebestendige schaal doen en op het hoge rooster zetten. (2) de verpakking verwijderen en direct op het hoge rooster zetten. (3) afdekken.
(4) halverwege de kooktijd omkeren of roeren. (5) op zwarte bakplaat zetten. (6) op vetvrij papier op het hoge rooster zetten. (7) op vetvrij papier op het lage rooster plaatsen.
NAGAARTIJD: het voedingsmiddel na het verwarmen altijd even laten nagaren: 3 tot 6 min. voor voorgerechten, brood, zoete broodjes, drankjes, kant-en-klaargerechten en
10 min. voor gegratineerde gerechten en pasteien.
Verwarmingstabellen in magnetron of combitron stand van verse voedingswaren of diepvriesproducten.
Gebruiksaanwijzing: het symbool "+" duidt de combinatiestand aan, CT duidt convectie aan, en TB turbogrill. Bij het gebruik van de combinatiestand moet de magnetron
voorverwarmd worden op de vermelde temperatuur en de zwarte bakplaat moet op het draaiplateau worden geïnstalleerd.
31


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