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NI-7
Nederlands
INGREDIENTEN
Voedingswaren die veel vet, suiker of zout
bevatten warmen zeer snel op. De vulling
kan veel heter zijn dan de korst. Let
hierop wanneer u ze opeet. Niet overver-
hitten, zelfs indien de korst niet erg warm
lijkt.
DICHTHEID
Lichte en poreuze eetwaren koken sneller
dan zware en dichte eetwaren.
DOORPRIKKEN
Hermetisch afgesloten voedingswaren
belemmeren de stoomontsnapping tijdens
het koken. Bijvoorbeeld: eieren,
aardappelen, appelen, worsten, enz...
Bij een te lange kooktijd kunnen deze
exploderen.
KOOKTIJD
Kooktijden worden in recepten slechts bij
benadering aangegeven en kunnen in
begintemperatuur van de eetwaren, de
grootte van de gebruikte kom, de kwaliteit
van de ingrediënten, en naar persoonlijke
voorkeur variëren.
Controleer het eten tijdens het koken. Een
kooktijd kan altijd verlengd worden.
KOOKKNEEPJES VOOR DE MAGNETRON
8


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