711583
58
Zoom out
Zoom in
Previous page
1/84
Next page
58
58
ingredients
SERVES 4
200 g (7 oz) white long grain rice
600 ml (1 pint) hot chicken stock
2.5 ml (½ tsp) paprika
salt and pepper to taste
1 red pepper, seeded and sliced
100 g (4 oz) prawns, peeled and cooked
100 g (4 oz) peas
100 g (4 oz) cockles, cooked
100 g (4 oz) mussels, cooked
100 g (4 oz) tin sweetcorn
225 g (8 oz) chicken, cooked and
chopped
400 g (14 oz) can chopped tomatoes
Dish: large bowl
Place the rice in a large bowl and add the stock, paprika and
seasoning. Cover, place on glass turntable and cook on 600 W for 14-
15 minutes, until the rice is tender, stir 2-3 times during cooking. Drain.
Cook peppers in 1 tbsp water, covered on 1000 W for 3 minutes. Drain.
Stir in the pepper, prawns, peas, cockles, mussels, sweetcorn, chicken
and tomatoes into the rice. Cover and cook on 1000 W for 8 minutes
stirring halfway through cooking.
ingredients
SERVES 4
100 g (4 oz) broccoli
100 g (4 oz) cauliower
1 medium red pepper, diced
198 g (7 oz) can salmon, drained
25g (1 oz) butter
30 ml (2 tbsp) plain our
300 ml (½ pt) milk
50 g (2 oz) grated tasty cheese
150 ml (¼ pt) cream (optional)
salt and pepper to taste
15 g ( oz) butter
75 g (3 oz) fresh white
breadcrumbs
15 ml (1 tbsp) chopped fresh parsley
pinch paprika
Dish: 20 x 25 cm (8” x 10”) dish
Break broccoli and cauliower into orets, add red pepper and 2 tbsp
(30 ml) water. Cover, place on glass turntable and cook on 1000 W for
5 minutes or until soft. Drain. Flake salmon and mix with vegetables.
Melt butter in a jug on 1000 W for approx. 20-30 seconds. Stir in our
then milk. Cook on 1000 W for 2 minutes or until mixture boils and
thickens; stir halfway. Stir in cheese, cream and seasoning. Pour
cheese sauce over vegetables and salmon. Melt extra butter in a
small bowl on 1000 W for approx. 10-20 seconds. Stir in breadcrumbs,
parsley and paprika. Sprinkle over vegetable mixture. Cook on 600 W
for 7-8 minutes or until piping hot.
Paella
Salmon and Vegetable Mornay
Fish
58


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-ST46KB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-ST46KB in the language / languages: English as an attachment in your email.

The manual is 8,08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info