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Guidelines for Use
For the Auto Sensor Programs it is not necessary to enter the weight of the food. They
must O1LY be used for foods described.
1. OnOy cook foods within the weight ranges described See tabOe beOow.
. OnOy use the accessories as indicated on pages 1.
. ,t is essentiaO when using the auto sensor programs to cover the food. For auto sensor
programs soup, fresh vegetabOes, frozen vegetabOes, fresh Àsh, frozen Àsh cover with
cOing ÀOm. Pierce the cOing ÀOm with a sharp knife once in the centre and four times
around the edge. For programs chiOOed meaO and frozen meaO reheat in container as
purchased. Pierce covering ÀOm. ,t transfering meaOs into a dish, cover with pierced
cOing ÀOm. For auto sensor programs rice and pasta cover with a Oid. The e[ceptions to
this ruOe are Macket potatoes see page 0 and for steamed pudding programs see
page 1.
. For foods covered with cOing ÀOm, pierce the ÀOm with a sharp knife, once in the centre
and four times around the edge. ,f the cOing ÀOm is not pierced, steam can not escape
and this couOd resuOt in over cooking.
5. AOways choose a container size that is suitabOe for the Tuantity of food, ie. do not aOOow
a Oarge headspace or food may not be cooked correctOy.
. For best resuOts ensure that the oven is coOd before using any Sensor program.
7. Most foods beneÀt from a STA1',1G time, after cooking an Auto Program, to aOOow
heat to continue conducting to the centre
. To aOOow for some variations that occur in food, check that food is thoroughOy cooked
and piping hot before serving.
Auto Sensor reheat /cook programs
Program Minimum Weight Maximum Weight
Soup 150g 1000g
&hiOOed MeaO00g 1000g
Frozen MeaO00g 1000g
Porridge 50g 00g
Fresh 9egetabOes 00g 1000g
Frozen 9egetabOes 00g 1000g
Fresh Fish 00g 00g
Frozen Fish 00g 00g
Meat Sauce 50g 000g
&asseroOe00g 000g
Jacket Potatoes 00g 1500g
%oiOed Potatoes 00g 1000g
Rice 100g 00g
Pasta 100g 50g
Steamed Pudding 100g 500g
Stewed Fruit 100g 00g
IP4405_39Y61BP_01_120817.indd 33IP4405_39Y61BP_01_120817.indd 33 2012-8-17 13:38:212012-8-17 13:38:21
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