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Defrosting guidelines
Arrange food in a singOe Oayer.
Turn or break up food as soon as possibOe.
ShieOd chickens and Moints of meat.
For Best Results:
1. POace foods in a suitabOe container.
Meat Moints and chickens shouOd be
pOaced on an upturned saucer or on a
pOastic rack if you have one.
. &heck food during defrosting, as foods
vary in their defrosting speed.
. ,t is not necessary to cover the food.
. AOways turn or stir the food especiaOOy
when the oven ´beepsҋҋ. ShieOd if
necessary see point .
5. Minced meat, chops and other smaOO
items shouOd be broken up or
separated as soon as possibOe and
pOaced in a singOe Oayer.
. ShieOding prevents food cooking. ,t
is essentiaO when defrosting chickens
and Moints of meat. The outside thaws
out Àrst, so protect wingsbreast and
fat with smooth pieces of aOuminium
foiO secured with cocktaiO sticks.
7. AOOow standing time so that the centre
of the food thaws out. Minimum of
1 hour for Moints of meat and whoOe
chickens.
IP4405_39Y61BP_01_120817.indd 25IP4405_39Y61BP_01_120817.indd 25 2012-8-17 13:38:192012-8-17 13:38:19
25


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