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26 NL
Levensmiddel
Gewicht/
Hoeveelheid
Vers Diepvries
Vis in saus (1,2) 225 g - 1000 W 5-8 min
Puree (1,2)
van aardappelen
van groenten
200 g 1000 W 2 min 1000 W 4 min 30 sec
200 g
1000 W 2 min-
2 min 30 sec
1000 W 5 min-5 min
30 sec
400 g
1000 W 4 min 1000 W 8 min
Spaghetti in saus (1,2) 450 g
1000 W 3 min
30 sec-4 min
1000 W 8 min
Rijst (2)
150 g 1000 W 1-1 min 30 sec 1000 W 2 min 30 sec
300 g
1000 W 2 min
30 sec-3 min
1000 W 4 min 30 sec
Babyvoeding
(kleine pot op kamertemp)
120 g 600 W 30 sec test -
200 g 600 W 40-50 sec test -
Vlees
Hamburger (rauw) (2) 1 stuk (150 g) -
1000 W 2 min-2 min
30 sec
Frankfurtworst (1,2) 120 g 300 W 2-2 min 30 sec -
Stukken gebakken vlees
Varkensvlees 2 stuk (2) 130 g 600 W 1 min 30 sec -
Lamsvlees 2 stuk (2) 160 g 600 W 1 min -
Rundsvlees 2 stuk (2) 120 g 600 W 1 min 30 sec -
Kippenbout (2) 205 g 1000 W 2-3 min -
Kipnugget 10 stuk (200 g) - 1000 W 2 min 30 sec
Cordon bleu 1 stuk (100 g) -
1000 W 2 min-
2 min 30 sec
Gegevens voor Opwarmen en Koken
(1) Halverwege omdraaien of roeren� (2) Afdekken� (3) Verpakking verwijderen en op hittebestendige
schotel leggen� (4) Aluminiumschotel verwijderen en de gratin op hittebestendige magnetronschotel
plaatsen�
Aandachtspunten
Zorg ervoor dat de levensmiddelen altijd stomend heet zijn na opwarming in de magnetronoven� Als
u niet zeker bent, plaats ze dan terug in de oven� Voedsel heeft een rusttijd nodig, vooral als het
niet kan worden geroerd� Hoe compacter het voedsel is, hoe langer de rusttijd�
28


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