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Nederlands
25 NL
Levensmiddel
Gewicht/
Hoeveelheid
Vers Ingevroren
Dranken-Kofe-Melk
1 kop 240 ml 1000 W 1 min 30 sec -
2 koppen 470 ml 1000 W 2 min 30 sec -
1 kan 600 ml
1000 W 4 min
30 sec -5 min
-
Soep (koud) (1,2)
300 ml 1000 W 3-3 min 30 sec -
1000 ml 1000 W 10 min -
Soep (kamertemp) (1,2)
300 ml
1000 W 2 min
30 sec - 3 min
-
1000 ml 1000 W 7-7 min 30 sec -
Snacks
Tosti
1 stuk (170 g) 1000 W 30 sec-50 sec
1000 W 2 min-
2 min 30 sec
2 stuk (320 g)
1000 W 1 min
30 sec - 2 min
1000 W 4 mins
30 sec - 5 min
Ongevulde pannenkoek (2) 1 stuk 1000 W 30 sec -
Gevulde pannenkoek (1,2)
1 stuk (150 g) 1000 W 1 min 30 sec
1000 W 3 min-
3 min 30 sec
2 stuk (300 g)
1000 W 2 min
30 sec - 3 min
1000 W 5 min-
5 min 30 sec
Kleine pizza (3) 1 stuk (160 g) 1000 W 1 min
1000 W 2 min
30 sec - 3 min
Amerikaanse pizza 1 stuk (400 g) 1000 W 4-5 min 1000 W 6-7 min
Kleine quiche (3) 1 stuk (175 g)
600 W 1 min
40 sec -2 min
1000 W 2 mins
30 secs -3 min
Grote quiche 1 stuk (400 g) 600 W 3-4 mins 600 W 7-8 mins
Samosa (1) 2 stuk (150 g) 1000 W 1-1 min 30 sec 1000 W 2-2 min 30 sec
Gehaktbal - frikandellen (1,2)
1 stuk 100 g
600 W 1 min-
1 min 30 sec
-
2 stuk 200 g 600 W 2-3 min 600 W 5 min
Kant-en-klare maaltijden
Chilli con carne (1,2) 355 g 1000 W 3 min 30 sec 1000 W 7-8 min
Kip korma met rijst (1,2) 350 g 1000 W 7 min 1000 W 6-7 min
Lasagne (vleesgratin) (4)
300 - 400 g 1000 W 3 min 1000 W 10-12 min
600
g 1000 W 7-8 min 1000 W 14-15 min
1 kg 1000 W 11 min 1000 W 20-22 min
Groetengratin (4)
300 - 400 g 1000 W 6 min 1000 W 10-12 min
1 kg 1000 W 12 min -
Visgratin (4)
400 g
1000 W 4 min
30 secs-5 min
600 W 13-15 min
700 g 1000 W 8 min
1000 W 15-16 min +
300 W 4 min
(1) Halverwege omdraaien of roeren� (2) Afdekken� (3) Verpakking verwijderen en op hittebestendige
schotel leggen� (4) Aluminiumschotel verwijderen en de gratin op hittebestendige magnetronschotel
plaatsen�
Gegevens voor Opwarmen en Koken
Aandachtspunten
Zorg ervoor dat de levensmiddelen altijd stomend heet zijn na opwarming in de magnetronoven� Als
u niet zeker bent, plaats ze dan terug in de oven� Voedsel heeft een rusttijd nodig, vooral als het
niet kan worden geroerd� Hoe compacter het voedsel is, hoe langer de rusttijd�
27


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