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FR
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Programmes de cuisson selon le poids
Catégorie
Poids
recommandé
Utilisation
7. LÉGUMES
FRAIS
1 pression
200 - 800g
Pour cuire des légumes frais. Placez les légumes préparés
dans un récipient de taille adéquate. Ajoutez 1 c. à s. d'eau par
100g. Couvrir avec un couvercle ou du lm étirable percé. Mé-
langez au bip sonore. Egouttez et assaisonnez en n de cuisson.
8. POISSON
FRAIS
2 pressions
200 - 800g
Pour cuire du poisson frais. Placez le poisson dans un récipi-
ent de taille adéquate et ajoutez 2 c. à s. (30 ml) d’ eau ou de vin
blanc. Couvrir avec un couvercle ou du lm étirable percé
9. POMMES
DE
TERRE
EN
CHEMISE
3 pressions
200 - 1400g
Pour cuire des pommes de terre entières avec leur peau.
Choisir de préférence des pommes de terre moyennes, env
.
200
à 250 g. Lavez-les et piquez-les avec une fourchette. Placez-
les directement sur le pourtour du plateau tournant. En n de
cuisson, emballez dans du papier aluminium et laissez reposer
5 minutes.
10
. RIZ
4 pressions
100 - 300g
Pour cuire du riz Thaï, parfumé, Basmati,du Surinam,
Arborio, méditerranéen, non précuit. Employez un grand
récipient. Ajoutez 2 volumes d'eau bouillante salée pour 1
volume de riz. Couvrir
.
Mélangez au bip sonore. Laissez reposer
quelques minutes en n de cuisson.
Remarques
1. Les programmes automatiques ne doivent être utilisés que pour les aliments
mentionnés.
2. Respectez les minima-maxima de poids indiqués.
3. Prenez soin de toujours peser les aliments plutôt que de vous er aux indications
portées sur l’emballage.
4. La plupart des aliments ont besoin d’un temps de repos, après un programme Auto,
pour permettre à la chaleur de se diffuser vers le centre.
5. An de tenir compte des variations propres aux aliments, vériez toujours que
l’aliment est sufsament chaud avant de servir.
25


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