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FR
Aliment Poids/Qté Frais Surgelé
Boissons chaudes - Soupes
1 tasse 240ml Fort 1 min 30s
2 tasses 470ml Fort 2 min 30s
1 pichet 600ml Fort 4 min 30s - 5 min
Soupe (réfrigérée) (1,2)
300ml Fort 3 - 3 min 30s
1000ml Fort 10 min
Soupe (temp. ambiante) (1,2)
300ml Fort 2 min 30s - 3 min
1000ml Fort 7 - 7 min 30s
Plats tout préparés
Croque monsieur
1 piece (170g) Fort 30s - 50 s Fort 2 min - 2min 30s
2 pieces (320g) Fort 1 min 30s - 2 min Fort 4 min 30s - 5 min
crêpe nature (2) 1 piece Fort 30 s
crêpe roulée farcie (1,2)
1 piece (150g) Fort 1 min 30s Fort 3 min - 3 min 30s
2 pieces (300g) Fort 2 min 30s - 3 min Fort 5 min - 5 min 30s
petite pizza (3) 1 piece (160g) Fort 1 min Fort 2 min 30s - 3 min
pizza américaine 1 piece (400g) Fort 4 - 5 mins Max 6 - 7 mins
petite quiche (3) 1 piece (175g) 600W 1 min 40 s - 2 min Fort 2 min 30s - 3 min
grande quiche 1 piece (400g) 600W 3 - 4 mins 600W 7- 8 mins
samossa (1) 2 pieces (150g) Fort 1 - 1 min 30s Fort 2 - 2 min 30s
Boulettes de viande - frikadel-
len (1,2)
1 piece 100g 600W 1 min - 1 min 30 s
2 pcs 200g 600W 2 to 3 mins 600W 5 mins
Plats cuisinés
Chilli con carne (1,2) 355g Fort 3 min 30 s Fort 7 - 8 min
Poulet Korma et riz (1,2) 350g Fort 7 min Fort 6 - 7 min
Lasagne (gratin de viande)
(4)
300 - 400g Fort 3 min Fort 10 - 12 mins
600g Fort 7 - 8 min Fort 14 - 15 mins
1 kg Fort 11 min Fort 20 - 22 mins
Gratin de légumes (4)
300 - 400g Fort 6 mins Fort 10 - 12 mins
1 kg Fort 12 mins
Gratin de poisson (4)
400g Fort 4 min 30s - 5 mins 600W 13 - 15 mins
700 g Fort 8 mins
Fort 15 - 16 mins +
300W 4 mins
Tableaux de réchauffage & cuisson
(1) Retourner ou mélanger à mi-temps. (2) Couvrir. (3) Déballer complètement et transvaser dans un plat
résistant à la chaleur. (4) Retirer la barquette aluminium et placer le gratin dans un plat résistant à la chaleur
et transparent aux ondes.
ATTENTION
Vérier toujours que la nourriture est sufsamment chaude après le réchauffage en micro-ondes. En cas
de doute, prolongez le réchauffage. Un temps de repos est toujours nécessaire, tout particulièrement si
l'aliment ne peut être mélangé. Plus l'aliment est dense, plus le temps de repos sera long.
26


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