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Panasonic NN-J159W Manual

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Program
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Gode råd til brug af
programmerne
Sådan bruges vægt programmer
NN-S269M / NN-S259W
OPVARMNING
1 tryk
Opvarmning af mad
Display 4
200 - 800g
Opvarming af frisk hjemmelavet mad
og gryderet. Al mad skal være tilberedt
i forvejen. Maden bør have
køleskabtemperatur (cirka +5°C). Rør
når bippet lyder. Lad det stå et par
minutter efter endt genopvarmning. Sørg
for, at maden er rygende gennemvarm.
Det kan tage længere tid at tilberede
store stykker fisk/kød i tynde sovse.
TILBERED
GRØNTSAG-
ER /FISK
1 tryk
Kogning af
grønsager
Display 5
200 - 800g
Tillberedning af friske grønsager.
Læg de klargjorte grønsager i en
beholder af passende størrelse.
Tilsættes 1 spsk. vand pr. 100g grøn-
sager. Dæk med låg eller gennemhullet
mikrofilm. Vend/ rør når bippet lyder.
2 tryk
Kogning af frisk
fisk
Display 6
200 - 700g
Tilberedning af fisk. Læg fisken i et
fad af passende størrelse. Tilsæt 2 spsk
(30 ml) vand. Tildæk med låg eller
gennemhullet mikrofilm.
GENOPVARM
KOP/SKÅL
1 tryk
Kop
Display 7
150 ml
Opvarmning af en kop med f.eks. te,
kaffe, mælk eller suppe.
Vælg kop, vælg vægten (150 ml.), og
tryk på start.
2 tryk
Opvarmning af 1
krus
Display 8
300 ml
Opvarmning af et krus.
Vælg opvarmning af krus, vælg vægten
(300 ml.), og tryk på start.
Tips til genopvarmning af kop og skål.
1. Rør rundt i væsken, før du varmer den op (opvarmede væsker kan blive slynget ud, hvis den
ikke blandes med luft).
2. Tildæk ikke varme drikke som f.eks. te eller kaffe.
Tildæk suppe med en underkop for at forhindre den i at blive slynget ud.
3. Rør rundt igen efter opvarmningen, og lad væsken stå et kort øjeblik.
… 228 …


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