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Dk-14
Dk
Sådan bruges vægt programmer
NN-J169M / NN-J159W
Program
Anbefalet
vægt
Tilbehør
Gode råd til brug af
programmerne
OPVARMNING
1 tryk
OPVARMING AF
MAD
Display 4
200 - 800g
Opvarming af frisk
hjemmelavet mad og
gryderet. Al mad skal
være tilberedt i
forvejen. Maden bør
have
køleskabtemperatur
(cirka +5°C). Rør når
bippet lyder. Lad det
stå et par minutter efter
endt genopvarmning.
Sørg for, at maden er
rygende gennemvarm.
Det kan tage længere
tid at tilberede store
stykker fisk/kød i tynde
sovse.
Kogning
200 - 800g
Tillberedning af friske
grønsager. Læg de
klargjorte grønsager i
en beholder af
passende størrelse.
Tilsættes 1 spsk. vand
pr. 100g grønsager.
Dæk med låg eller gen-
nemhullet mikrofilm.
Vend/ rør når bippet
lyder.
1 tryk
GRØNSAGER
Display 5
200 - 700g
Tilberedning af fisk.
Læg fisken i et fad af
passende størrelse.
Tilsæt 2 spsk (30 ml)
vand. Tildæk med låg
eller gennemhullet
mikrofilm.
2 tryk
FISK
Display 6
226


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