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Es-14
Es
Programas Automáticos por Peso
NN-J169M / NN-J159W
Categoría
Peso
recomendado
Accesorios
Instrucciones
RECALENTA-
MIENTO
1 pulsación
PLATO
PREPARADO
FRESCO
Visualizador 4
200 - 800g
Para recalentar platos
preparados frescos, o
cazuelas. Todos los
alimentos deben estar
previamente cocinados.
Los alimentos deben
estar a temperatura de
refrigerador
(approximadamente
+5°C). Remover al
sonar el pitido. Déjelos
unos minutos en
reposo antes de servir.
Girarlo / remover al
sonar el pitido.
COCCIÓN
por PESO
200 - 800g
Para cocinar verduras
frescas. Colocar las
verduras preparadas en
un recipiente de
tamaño adecudo.
Rociarlas con 1
cucharada de agua
para 100g venduras.
Cubrirlas con un film
perforado o con una
tapadera. Girarlo /
remover al sonar el piti-
do.
1 pulsación
VERDURA
FRESCA
Visualizador 5
200 - 700g
Para cocinar pescado
fresco. Colocar el
pescado en un recipi-
ente de tamaño adecu-
do. Rociarlas con 2
cucharadas (30 ml) de
agua. Cubrirlas con un
film perforado o con
una tapadera.
2 pulsaciones
PESCADA
FRESCO
Visualizador 6
Chivato
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