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Panasonic NN-GD469M Manual

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Food item
Weight or
Quantity
Fresh Frozen
LIGHT DISHES AND SNACKS
Quiche lorraine, vegetable quiche or
cheese quiche (P)
Leek tart (P)
Ham/cheese pie (P)
Savoury tart (for cooking) (P)
100 g 1 pce
160 g 1 pce
400 g 1 pce
800 g 1 pce
400 g 1 pce
500 g 1 pce
290 g 1 pce
Auto QUICHE
Auto QUICHE
Auto QUICHE
Auto QUICHE (enter 750 g)
-
-
-
1 min 40 s to 2 min G 2 + 600 W then 4 min standing
time
3 min to 3 min 30 s G 2 + 600 W then 4 min standing
time
5 min 30 s G 2 + 600 W then 4 min standing time
8 min G 3 + 600 W then 6 min standing time
6 min G 2 + 600 W then 4 min standing time
8 min G 1 + 600 W then 7 min standing time
Approx 9 min G 1 + 600 W then 2 min rstanding time
on wire rack
Bacon, cream and onion flan (P pre-hea-
ted for 4 min)
140 g 1 pce 3 min G 1 + 250 W then 3 min G 1 2 min 30 s G 1 + 600 W then 3 min 30 s G 1
MAIN DISHES
Gratins (potato gratin, moussaka, la-
sagne, tartiflette, cottage pie, macaroni
cheese)
- Individual portions of potato gratin (1)
300 - 350 g
1000 g
240 g 2 pcs
5 min to 8 min G 1 + 600 W (1)
11 min G 1 + 600 W then 2 min G 1
(1)
-
Auto GRATIN *** (3)
Auto GRATIN *** (3)
6 min 30 s G 1 + 600 W then 2 min standing time
Vegetable gratin (with or without meat) 1000 g 12 to 13 min G 1 + 600 W (1) Auto GRATIN *** (3)
Gratins to be used as side dishes (cauliflo-
wer cheese, potato gratin, tartiflette) (3)
900 g
-
17 min G 1 + 600 W then 5 min G 1
Quenelles (3,4 & 5) + 2 serving spoons of
water
MAX 1 min then 250 W 5 min
-
Stuffed tomatoes (3 & 4)
Stuffed cabbage (3,4 & 5)
300 g 2 pcs
1000 g 8 pces
1050 g 6 pcs
MAX 3 min 30 s then 2 min standing
time
MAX 10 -11 min
-
-
-
MAX 24 to 25 min
Fish in sauce (3) 400 g
-
9 min G 1 + 600 W then 5 min G 1
En-13
English
Combination Cooking and Reheating Charts
(1) Remove packaging and place onto a heat-resistant, microwave-transparent dish on the roller ring. (2) Remove packaging and place onto the
roller ring directly or on baking paper. (3) Use a microwave-transparent dish on the glass turntable. (4) Cover dish. (5) Turn or stir half-way
through heating time.
… 15 …


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