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37 NL
Nederlands
Bereidingstabellen Met Steam Plus Pan
Voedsel
Gewicht/
Hoeveelheid
Vers Diepvries
Afgrillen; gebruik de crisp-pan
Bretzel met kaas/spek (P)
1 stuk 130 g Combi 2; 1 min 30 sec Combi 1; 3 min
2 stuk 250 g Combi 1; 3 min 30 sec
Kipnuggets (P, 1) 8 stuk 100 g Combi 1; 3 min
Kaascroissant (P)
1 stuk 70 g Combi 2; 1 min Combi 2; 2 min 30 sec
2 stuk 140 g Combi 2; 2 min Combi 2; 3 min
Cordon bleu (P, 1)
1 stuk 100 g Combi 2; 5 min Combi 1; 4 min 30 sec
2 stuk 300 g Combi 2; 6 min Combi 1; 8 min
Vis, gepaneerd( P, 1)
1 stuk 140 g Combi 2; 4 min 30 sec Combi 1; 5 min 30 sec
2 stuk 280 g Combi 2; 5-6 min Combi 1; 8 min
Galettes, groeten (P, 1) 4 stuk 150 g - Combi 1; 4 min
Worst, van rauw (P) 2 stuk 160 g Combi 2; 5-6 min Combi 1; 4 min
Quiche, ui (P) 1 stuk 160 g
Combi 1; 2 min
stand time 2 min
Combi 1; 7 min en 2 min rusten
Quiche, spinazie (P) 1 stuk 400 g
Combi 1; 8 min en 3 min rusten
Pannenkoek, gevuld,
gerold (P, 1)
2 stuk 240 g Combi 1; 3 min
Combi 1; 5 min en 3 min rusten
Pizza, vers (P) 1 stuk 300 g Combi 2; 3-5 min Combi 2; 8-10 min
Pizza piccolinis (P) 9 stuk 270 g Combi 1; 6 min & 5 min grill 1
Pork pie (P)
1 stuk 75 g Combi 1; 2 min Combi 1; 3 min 30 sec
2 stuk 150 g Combi 1; 2 min Combi 1; 5 min
Samosas, rund (P, 1) 4 stuk 240 g Combi 2; 5 min Combi 1; 8 min 30 sec
Tortilla, ui (P, 1)
1 stuk 250 g Combi 1; 5 min Combi 1; 7 min
1 stuk 500 g Combi 1; 6 min 30 sec Combi 1; 10 min
Frankfurtworst (P, 1) Dik
Dun
4 x 240 g Combi 2; 8 min -
4 x 140 g Combi 2; 7 min -
Stoom; gebruik de crisp-pan, steamer en deksel. Giet 150 ml leidingwater in de crisp-pan.
Broccoli
300
g
1000 W 10-12 min
-
Wortels 250 g 1000 W 12-14 min
-
Courgettes 250 g 1000 W 8-10 min
-
Erwten en zoete maïs 300 g -
1000 W 13-15 min
Garnalen 350 g 1000 W 13-15 min
-
Hele makreel
2 x 200
g
1000 W 14-16 min
-
Hele zeebrasem
2 x 300
g
1000 W 18-20 min
-
Braden; gebruik de crisp-pan en het deksel.
Zalm (4) 2 stuk 280 g 1000 W 10-15 min -
Zeebaars (4) 2 stuk 180 g 1000 W 6-8 min -
Hamburgers (1) 2 stuk 220 g 1000 W 10 min -
Kippenbouten met vel (4) 4 stuk 500 g 1000 W 20 min -
Schnitzel (1) 2 stuk 250 g 1000 W 10 min -
Kiplet met vel (4)
2 stuk 320 g
1000 W 25 min -
Eendlet met vel (4) 2 stuk 320 g 1000 W 20 min -
Gepaneerde vis (1) 2 stuk 300 g 1000 W 10 min -
Vissticks (1) 8 stuk 220 g - 1000 W 10 min
(1) Halverwege omdraaien of roeren� (2) Afdekken (3) Op rooster, indien nodig, in een hittebestendige
schotel plaatsen� (P) Op de voorverwarmde crisp-pan plaatsen (3 min op 1000 W), ingevet indien nodig�
(4) Vissenhuid naar beneden�
39


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