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36 NL
Voedsel
Gewicht/
Hoeveelheid
Vers Diepvries
Gratins
Vis bordelaise
400 g
Combi 1; 16-18 min
Lasagne
400 g Combi 1; 8 min (3) Combi 1; 13-14 min
600 g
Combi 1; 9-10 min
en 3 min rusten (3)
1000 W 13 min &
4 min Grill 1 op rooster
Moussaka
350 g
Combi 1; 7-8 min (3) Combi 1; 10-11 min
450 g - 500 g Combi 1; 8-9 min (3)
1000 W 11 min &
3 min Grill 1 op rooster
Noedelgratin met ham/ tonijn
300 g - 350 g
Combi 1; 8 min (3) Combi 1; 10-11 min
Jagerschotel
400 g Combi 1; 6-7 min Combi 1; 14 min
600 g
Combi 1; 11 min & 4 min
Grill 1 op rooster
1000 W 13 min &
5 min Grill 1 op rooster
Snacks
Gebakken rijst (1, 2) 500 g
-
1000 W 5 min
Kipvleugels/-brokjes
6 stuk 250 g 1000 W 1 min 40 sec 1000 W 2 min 30 sec
8 stuk 400 g
1000 W 3 min 1000 W 5-6 min
Knackis sausages (1, 2)
3 stuk 100 g 1000 W 30-40 sec 600 W 2 min 30 sec
6 stuk 200 g 1000 W 1 min 600 W 3 min 30 sec
Croque monsieur (1, 3) 1 stuk 150 g Combi 2; 4 min 30 sec Combi 1; 4 min 30 sec
Hamburgers (1, 2)
1 stuk 100 g
600 W 1 min en
2 min rusten
600 W 1 min
30 sec - 2 min
2 stuk 200 g 600 W 2 min 600 W 5 min
Aardappel gevuld met kaas (3)
1 stuk 140 g - Combi 1; 7 min
2 stuk 240 g - Combi 1; 9-10 min
Rissotto met champignon (1, 2) 600 g - 1000 W 7-8 min
Worstplakken in saus (2) 2 stuk 220 g
1000 W 1 min
30 sec - 2 min
-
Tagliatelle bolognese (1, 2) 300 g
1000 W
2 min 20 sec
1000 W 5 min
Gebakken aardappel,
van rauw (1, 3)
2 stuk 350 g Combi 1; 13 min -
Gegevens Voop Opwarmen en Koken
(1) Halverwege omdraaien of roeren� (2) Afdekken (3) Op rooster, indien nodig, in een hittebestendige
schotel plaatsen� (P) Op de voorverwarmde crisp-pan plaatsen (3 min op 1000 W), ingevet indien nodig
38


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