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31 NL
Nederlands
Voedsel
Gewicht/
Hoeveelheid
Vers
Diepvries
Gemaksvoedsel
Quiche, ui (4)
1 stuk 160
g
Combi 1; 2 min
2 minrusten
Combi 1; 2 min
30 sec en 2 min rusten
Quiche, spinazie (4)
1 stuk 400
g
Combi 1;
8 min en 3 min rusten
Pannenkoek, gevuld, gerold
(1, 4)
2 stuks 240
g
Combi 1; 3 min
Combi 1;
5 min en 3 min rusten
Pizza, vers (4)
1 stuk 300
g
Combi 2; 3-5 min Combi 2; 8-10 min
Pizza piccolinis (4)
9 stuks 270
g
Combi 1; 6 min 5 min grill 1
Varkensvleespastei (4)
1 stuk 75
g
Combi 1; 2 min Combi 1; 3 min 30 sec
2 stuks 150
g
Combi 1; 2 min Combi 1; 4 min
Aardappel gevuld met kaas (3)
1 stuk 140
g
Combi 1; 7 min
2 stuks 240
g
Combi 1; 9-10 min
Rissotto met champignon (1, 2)
600
g
1000 W 7-8 min
Worstplakken in saus (2)
(kerrieworst)
2 stuks 220
g
1000 W 1 min
30 sec tot 2 min
Samosas, rund (1, 3)
4 stuks 240
g
Combi 2; 5 min Combi 1; 8 min 30 sec
Tagliatelle bolognese (1, 2)
300
g
1000 W
2 min 20 sec
1000 W 5 min
Tortilla, ui (1, 4)
1 stuk 250
g
Combi 1; 5 min Combi 1; 7 min
1 stuk 500
g
Combi 1; 6 min Combi 1; 10 min
Worst, van rauw (1, 3)
Dik x 4 240
g
Combi 2; 8 min
Dun x 4 140
g
Combi 2; 7 min
Gebakken aardappel,
van rauw (1, 3)
2 stuks 350
g
Combi 1; 13 min
(1) Halverwege omdraaien of roeren. (2) Afdekken (3) Op rooster, indien nodig, in een hittebestendige
schotel plaatsen (4) De gratin op hittebestendige magnetronschotel plaatsen.
Aandachtspunten
Zorg ervoor dat de levensmiddelen altijd stomend heet zijn na opwarming in de magnetronoven.
Als u niet zeker bent, plaats ze dan terug in de oven. Voedsel heeft een rusttijd nodig, vooral als het
niet kan worden geroerd. Hoe compacter het voedsel is, hoe langer de rusttijd.
Gegevens voor Opwarmen en Koken
68


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