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30 NL
Voedsel
Gewicht/
Hoeveelheid
Vers Diepvries
Gratins
Vis bordelaise
400
g
Combi 1; 16-18 min
Lasagne
400
g
Combi 1; 8 min (3) Combi 1; 13 - 14 min
600
g
Combi 1; 9 - 10 min
& stand 3 min
1000 W 13 min &
4 min Grill 1 op rooster
Moussaka
350
g
Combi 1; 7-8 min (3) Combi 1; 10-11 min
450
g - 500 g
Combi 1; 8 - 9 min (3)
1000 W 11 min &
3 min Grill 1 op rooster
Noedelgratin met ham/
tonijn 3
300
g - 350 g
Combi 1; 8 min (3) Combi 1; 10-11 min
Jagerschotel
400
g
Combi 1; 6-7 min Combi 1; 14 min
600
g
Combi 1; 11 min & 4 min
Grill 1 op rooster
1000 W 13 min &
5 min Grill 1 op rooster
Snacks
Stokbrood met kaas (3)
1 stuk 150
g
Combi 2; 2 min Diepvriespizza
Pretzel met kaas/spek (4)
1 stuk 130
g
Combi 2; 1 min 30 sec Combi 1; 3 min
2 stuks 250
g
Combi 1; 3 min 30 sec
Gebakken rijst (1, 2)
500
g
1000 W 5 min
Kipvleugels/-blokjes
6 stuks 250
g
1000 W 1 min 40 sec 1000 W 2 min 30 sec
8 stuks 400
g
1000 W 3 min 1000 W 5-6 min
Kipnuggets (1, 4)
8 stuks 100
g
Combi 1; 3 min
Kaascroissant (4)
1 stuk 70
g
Combi 2; 1 min 30 sec Combi 2; 2 min 30 sec
2 stuks 140
g
Combi 2; 2 min Combi 2; 3 min
Cordon bleu (1, 4)
1 stuk 100
g
Combi 2; 5 min Combi 1; 4 min 30 sec
2 stuks 300
g
Combi 2; 6 min Combi 1; 8 min
Tosti (1, 3)
1 stuk 150
g
Combi 2; 4 min 30 sec Combi 1; 4 min 30 sec
Vis, gepaneerd (1, 4)
1 stuk 140
g
Combi 2; 4 min 30 sec
Combi 1; 5 min 30 sec
2 stuks 280
g
Combi 2; 6-7 min Combi 1; 8 min
Galettes, groente (1, 4)
4 stuks 150
g
Combi 1; 4 min
Frankfurtworst (1, 2)
(Frankfurt/Weense)
3 stuks 100
g
1000 W 30-40 sec 600 W 2 min 30 sec
6 stuks 200
g
1000 W 1 min 600 W 3 min 30 sec
Hamburgers (1, 2)
1 stuk 100
g
600 W 1 min &
2 min rusten
600 W 1 min
30 sec - 2 min
2 stuks 200
g
600 W 2 min 600 W 5 min
Vlees-/worstenbroodje (4)
2 stuks 160 g Combi 2; 5-6 min Combi 1; 4 min
(1) Halverwege omdraaien of roeren. (2) Afdekken (3) Op rooster, indien nodig, in een hittebestendige
schotel plaatsen (4) De gratin op hittebestendige magnetronschotel plaatsen.
Aandachtspunten
Zorg ervoor dat de levensmiddelen altijd stomend heet zijn na opwarming in de magnetronoven.
Als u niet zeker bent, plaats ze dan terug in de oven. Voedsel heeft een rusttijd nodig, vooral als het
niet kan worden geroerd. Hoe compacter het voedsel is, hoe langer de rusttijd.
Gegevens voor Opwarmen en Koken
67


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