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31
NL
Nederlands
Levensmiddel
Gewicht/
Hoeveelheid
Vers Diepvries
Snacks
Quiche, ui (P)
1 stuk 160 g
Gekoekde quiche
3 min 30 s Combi 1 en 2min
rusten
Quiche, spinazie (P)
1 stuk 400 g
Gekoelde quiche 8 min Combi 1 en 3 min rusten
Pannenkoek, gevuld, gerold (P)
2 stuk 240 g
3 min Combi 1
5 min Combi 1 en 3 min rusten
Pizza, vers (P)
1 stuk 285 g
Piizza, diepvries
1 stuk 600 g
Diepvriespizza 500 g en 5 min
Combi 1
Pizza piccolinis (P)
9 stuk 270 g
5 min Combi 1 en 3-4 min Grill 1
Pork pie (P)
1 stuk 100 g
2 min 30s Combi 1 3 min 30s Combi 1
2 stuk 200 g
3 min Combi 1 5-6 min Combi 1
Aardappel gevuld met kaas (3)
1 stuk 140 g
7 min Combi 1
2 stuk 240 g
9-10 min Combi 1
Rissotto met champignon (1, 2)
600 g
MAX 7-8 min
Worstplakken in saus (2)
(kerrieworst)
2 stuk 220 g
Max 1 min 30 s tot
2 min
Samosas, rund (P, 1)
4 stuk 240 g 4 min Combi 2 4 min 30 s Combi 1
Tagliatelle bolognese (1, 2)
300 g Max 2 min 20 s MAX 5 min
Tortilla, ui (P, 1)
1 stuk 400 g 12 min Combi 1
1 stuk 500 g 6 min 30 s Combi 1 13 min Combi 1
1 stuk 700 g 10-11 min Combi 1 18-20 min Combi 1
Worst, van rauw (P, 1)
1 stuk 125 g
3 min 30 s Combi 1
5 min 30 s Combi 1 en 1 min
rusten
2 stuk 250 g
4 min 30 s Combi 1 7-8 min Combi 1
Gebakken aardappel, van
rauw (1, 3)
2 stuk 350 g 13 min Combi 1
Gegevens voor opwarmen en koken
Aandachtspunten
Zorg ervoor dat de levensmiddelen altijd stomend heet zijn na opwarming in de magnetronoven. Als u niet
zeker bent, plaats ze dan terug in de oven. Voedsel heeft een RUSTTIJD nodig, vooral als het niet kan
worden geroerd. Hoe compacter het voedsel is, hoe langer de rusttijd.
(1) Halverwege omdraaien of roeren. (2) Afdekken (3) Op rooster, indien nodig, in een hittebestendige
schotel plaatsen.
(P) In voorverwarmde Panacrunch-pan leggen, ingevet indien nodig
33


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