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NL
Nederlands
Levensmiddel
Gewicht/
Hoeveelheid
Vers Diepvries
Dranken - Koffie - Melk
1 kop 240 ml MAX 1 min 30s
2 koppen 470 ml MAX 2 min 30s
1 kan 600 ml MAX 4 min 30s tot 5 min
Soep (gekoeld) (1, 2)
300 ml MAX 1 min 40s
1000 ml MAX 8 - 9 min
Soep (omgevingstem.) (1, 2)
300 ml MAX 2 min MAX 5 - 6 min
1000 ml MAX 7 - 8 min MAX 15 -16 min
Kant-en-klare gerechten- zelfgemaakt
Groeten (gekookt) (1, 2)
300 g
MAX 2 min
700 g
MAX 5 - 6 min
Aardappelpuree (1, 2)
250 g
MAX 2 min MAX 3 min 40 s
500 g
MAX 3 min 30 s MAX 7 - 8 min
Groentenpuree (1, 2)
300 g
MAX 2 min 10 s MAX 5 - 6 min
600 g
5 min 30 s MAX 8 - 9 min
Rijst, quinoa, couscous (gekoeld)
(1, 2)
200 g
MAX 1 min 50 s 4 min
300 g
MAX 2 min 20 s 5 min
Pannenkoek (dik) (1, 2)
1 stuk
MAX 40-50 s MAX 1 min 20 - 30 s
2 pcs
MAX 50-60 s
Paupiette met saus (1, 2)
(rundsroulade)
1 stuk
MAX 4 min 30 & rusten
2 stuk
MAX 7 min & rusten
Gevulde kooltasjes (1, 2)
2 stuk 310 g
MAX 10 min
4 stuk 710 g
MAX 16 - 17 min
1 vierde gegrilde kip
1 stuk 300 g MAX 3-4 min
Gebraad - gehaktgebraad (1, 2)
2 plakken 250 g
600 W 3min
Bolognesesaus (1, 2)
210 g
600 W 3 min (omgevingstem.)
Botersaus (1, 2)
100 g 2 blokjes
MAX 1 min 40s
300 g 6 blokjes
MAX 4 min 10s
Babyvoeding (1, 2)
(kleine pot op kamertem.)
120 g
600 W 40s
200 g 600 W 1 min
250 g 600 W 1 min - 1 min 30 s
Babyvoeding (groetenpuree) (1, 2)
100 g
MAX 1 min 40s
Gegevens voor opwarmen en koken
Aandachtspunten
Zorg ervoor dat de levensmiddelen altijd stomend heet zijn na opwarming in de magnetronoven. Als u niet
zeker bent, plaats ze dan terug in de oven. Voedsel heeft een RUSTTIJD nodig, vooral als het niet kan
worden geroerd. Hoe compacter het voedsel is, hoe langer de rusttijd.
(1) Halverwege omdraaien of roeren. (2) Afdekken (3) Op rooster, indien nodig, in een hittebestendige
schotel plaatsen.
(P) In voorverwarmde Panacrunch-pan leggen, ingevet indien nodig
31


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