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Fr-15
Français
Catégorie
Poids
recommandé
Accessoire
Utilisation
300 - 1000 g
150 - 1000 g
Pour réchauffer et dorer un gratin
surgelé. Cet programme convient aux
lasagnes, aux gratins de pâtes, de
pommes de terre et de légumes ainsi
qu'aux cannellonis. Déballez
entièrement et placez le gratin dans un
plat allant au four directement sur le
plateau en verre.
Pour rôtir des cuisses, des ailes ou
des pilons de poulet frais. Placez
les morceaux de poulet dans un plat
allant au four sur le trépied métallique,
sur le plateau en verre. Retournez au
bip sonore.
5 pressions
6 pressions
GRATIN
SURGELÉ
CUISSON DES
MORCEAUX DE
POULET FRAIS
70 - 400 g
Pour décongeler du pain en
morceaux et des viennoiseries déjà
cuites et surgelées. Déballez
entièrement et disposez sur le trépied
sur le plateau en verre. Retournez au
bip sonore.
7 Pressions
PAIN/
CROISSANTS
Les cuissons/réchauffages en Combiné selon le poids
17


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