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Panasonic nn gd 357 wepg Manual

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Fr-13
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RÉCHAUFFER UN
PLAT CUISINÉ
Les cuissons/réchauffages automatiques selon le poids
Catégorie
Poids
recommandé
Accessoire
Utilisation
150 - 1200 g
Pour réchauffer un plat cuisiné ou
un plat en sauce frais. Tous les
aliments doivent être à température
ambiante ou réfrigérée (env. +4°C à +
20°C). Remuer au bip sonore. Laisser
reposer quelques minutes avant de
consommer. Assurez-vous que les
aliments soient suffisamment chauds
avant de servir. Les gros morceaux
épais de viande ou de poisson avec
peu ou pas de sauce peuvent
nécessiter un réchauffage
supplémentaire.
1 pression
2 pressions
RÉCHAUFFER
TASSE/BOL
200 - 1100 g
Pour cuire des légumes frais.
Placez les légumes préparés dans un
récipient de taille adéquate. Ajoutez
1 c. à s. d'eau pour 100 g de
légumes. Couvrir avec un couvercle
ou du film étirable percé. Retournez /
remuez au bip sonore.
3 pressions
CUISSON DE
LÉGUMES FRAIS
1 tasse - 150 g
1 bol - 300 g
2 bols - 600 g
200 - 900 g
Pour cuire du poisson frais. Placez
le poisson dans un récipient de taille
adéquate et ajoutez 2 c. à s. (30 ml)
dʼeau. Couvrir avec un couvercle ou
du film étirable percé.
4 pressions
CUISSON DU
POISSON FRAIS
Pour réchauffer 1 tasse (150 g) , 1
bol (300 g) ou 2 bols (600 g) d'une
boisson chaude (par ex. thé, café,
lait, soupe). La température finale
variera selon la températue initiale
(ambiante ou réfrigérée).
Penser à remuer avant et en fin de
réchauffage.
… 15 …


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