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Panasonic NN-E28JBM Manual

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Desserts / Cakes
Steamed Suet Sponge Pudding
Serves 4
Dish: 1 litre (2 pt) pudding basin
1. In a mixing bowl, sift together the our and
salt. Stir in the sugar and suet.
2. Make a well in the centre and add beaten
egg and milk. Mix to a soft dropping
consistency.
3. Put the jam in the base of the greased
pudding basin and pour pudding mixture
over. Cook on High power for 6-7 mins. until
rm.
Ingredients
150 g (5 oz) self-raising our
pinch of salt
50 g (2 oz) caster sugar
50 g (2 oz) suet
1 egg
150 ml (1
1
⁄4 pt) milk
30 ml (2 tbsp) jam or golden
syrup Optional:
add 1 tbsp of sultanas to dry
ingredients
Individual Pineapple
Upside Down Pudding Serves 2
Dish: 2 ramekin dishes, base lined
1. Put
1
⁄2 tbsp golden syrup in the base of each
ramekin; arrange pineapple slice and cherry
on top of the syrup in the base.
2. Cream together the margarine and sugar
until light and uffy. Beat in the egg
gradually. Fold in the our and mix to a soft
consistency with the milk.
3. Spoon the mixture over the pineapple and
cook on High power for 3-4 mins. or until
cooked. Leave to cool slightly before turning
upside down onto a serving plate.
Ingredients
15 ml (1 tbsp) golden syrup
2 pineapple slices, drained
2 glacé cherries
50 g (2 oz) margarine
50 g (2 oz) caster sugar
1 egg
50 g (2 oz) self raising our
15 ml (1 tbsp) milk
Christmas Puddings Serves 4
Dish: 4 deep ramekins, base lined
1. Place all ingredients into a large mixing bowl
and stir until thoroughly mixed.
2. Divide mixture equally between the
ramekins.
3. Place towards outer edge of the glass tray
and cook on High power for 4-5 mins. or
until cooked.
Ingredients
75 g (3 oz) self-raising our
3 ml (
1
⁄2 tsp) baking powder
3 ml (
1
⁄2 tsp) mixed spice
25 g (1 oz) butter
1 egg
30 ml (2 tbsp) treacle
60 ml (4 tbsp) stout
15 ml (1 tbsp) rum or brandy
200 g (7 oz) mincemeat
25 g (1 oz) apple, grated
75 g (3 oz) currants
25 g (1 oz) chopped nuts
NN-E28JMM_E28JBM_E27JWM_BPQ.indd 39 2017/12/28 13:33:09
… 41 …


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  • How do I cook vegetables in this microwave all fresh? Submitted on 3-11-2023 at 14:49

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