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- FR 115 -- FR 115 -
2 personnes
2 oignons, finement émincés
3 gousses d’ail, écrasées
1 cuillère à soupe (15 ml) d’huile d’olive
1 rouleau de pâte à pizza
100 ml de sauce tomate
100 g de mozzarella, râpée
Facultatif : autres garnitures de pizza,
tomates, poivron, jambon, etc.
Ingrédients
Préparation
1. Dans un grand bol Pyrex®, disposez les oignons et l’ail finement émincés, avec
l’huile d’olive. Faites-les cuire sur la sole du four pendant 5 minutes en mode
micro-ondes élevé. Laisser refroidir.
2. Préchauffez le four à 220 °C. Recouvrez le Plateau Gril de papier sulfurisé. Avec
les mains, étalez la pâte sur le Plateau Gril sans faire de bord relevé.
3. Ajoutez ensuite la sauce tomate et les autres ingrédients selon votre goût, olives,
tomates, poivron, jambon, etc.
4. Faites cuire au four à 220 °C en position basse pendant 11-13 minutes.
5. Ajoutez le fromage et poursuivez la cuisson au four à 220 °C pendant 8-10
minutes.
Pizza
approx. 35-40 minutes
Four 220 °C
Durée de la cuisson
et Fonctions
Plateau Gril
Accessoire
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