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- FR 105 -
Tableaux de Cuisson
Aliment Poids/
Quantité Puissance Temps requis
(approx.) Instructions/Conseils
Dinde
Magrets,
désossés et
sans peau
350 gVapeur 1 30 min Placer sur le Plateau
Gril en position haute.
Dos, sans os
Poids
maximum
1,5 kg
190 °C 30-35 min par
450 g
Préchauffer le four.
Placer sur le Plateau
Gril en position basse.
Cuisson à la vapeur pour les légumes frais
Asperges/
choux de
Bruxelles
200 g
Vapeur 1 10-11 min
Vapeur uniquement :
Placer sur le Plateau
Gril en position haute.
Combi 4 : Placer dans
un plat pyrex peu
profond sur la sole du
four.
Combi 4 6 min
Maïs
miniature/pois,
épinards
200 g
Vapeur 1 10 min
Combi 4 5 min
Haricots 200 gVapeur 1 12 min
Combi 4 8 min
Betterave
rouge 450 gVapeur 1 28 min
Combi 4 15 min
Brocoli 250 gVapeur 1 12 min
Combi 4 8 min
Courge
musquée/chou
en lamelles,
navet
300 g
Vapeur 1 22 min
Combi 4 12 min
Panais 300 gVapeur 1 12 min
Combi 4 7 min
Pommes de
terre - bouillies 500 gVapeur 1 28 min
Combi 4 15 min
Pommes
de terre -
précuites
500 g
Vapeur 1 20 min
Combi 4 12 min
Rutabagas
- en cubes,
Patate douce
400 g
Vapeur 1 21-22 min
Combi 4 12 min
Pommes
de terre en
chemise
x 1
Combi 4
14 min
x 2 17 min
107


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