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- FR 107 -
Tableaux de Cuisson
Aliment Poids/
Quantité Puissance Temps requis
(approx.) Instructions/Conseils
Plats légers et en-cas
Pâté au
jambon et au
fromage
150 g (1) Combi 1 5-7 min Placer sur le Plateau
Gril en position basse.
Pâté au
jambon et
au fromage
(surgelé)
150 g (1) Combi 2 10-12 min
Placer sur le Plateau
Gril en position basse.
Laisser reposer
pendant 2 minutes.
Mini snacks
de pâte
feuilletée (pour
la cuisson)
(surgelés)
325 g (20) 190 °C 25-27 min Étaler sur le Plateau
Gril en position basse.
Tartelettes
(surgelées) 290 g (20) Combi 2 6-8 min Placer sur le Plateau
Gril en position basse.
Mini-pâtes filo
(surgelés) 180 g (12) 190 °C 16-17 min Placer sur le Plateau
Gril en position basse.
Quiche (quiche
aux lardons,
à la crème et
aux oignons)
170 g (1)
Combi 2
8-9 min
Placer sur le Plateau
Gril en position basse.
Laisser reposer
pendant 2 minutes.
330 g (1) 12-13 min
Quiche (quiche
aux lardons,
à la crème et
aux oignons)
(Surgelé)
170 g (1) 14-15 min
330 g (1) 15-18 min
Focaccia 300 g (1) Combi 5 7-8 min
Placer sur le Plateau
Gril en position basse.
Focaccia
(surgelée) 300 g (1)
Combi 2
puis
Combi 5
5-7 min
puis
8-9 min
Gratins
(pommes de
terre dauphine,
moussaka,
lasagnes,
tartiflette, pâté
en croûte,
macaroni)
350 g Combi 2 9-10 min
Placer dans un plat
résistant à la chaleur
sur la sole du four.
800 g
Combi 1
12-13 min
1000 g 14-15 min
puis 5 min
1300 g 16-17 min
puis 5 min
109


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