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- FR 106 -
Tableaux de Cuisson
Aliment Poids/
Quantité Puissance Temps requis
(approx.) Instructions/Conseils
Légumes surgelés
Haricots, maïs
doux, mélange
de légumes
200 g
Combi 4
8 min
Placer dans un plat
Pyrex® sur la sole du
four.
Brocoli -
fleurettes 250 g8 min
Carottes - en
rondelles 200 g7 min
Chou-fleur 250 g10 min
Pois 200 g7 min
Vapeur uniquement
Poisson frais 200 g
Vapeur 1
9-11 min Placer sur le Plateau
Gril en position haute.
Disposer le poisson
en une seule couche.
Ne pas faire se
chevaucher.
500 g14-16 min
Poisson
surgelé
200 g14-16 min
500 g19-21 min
Blanc de
poulet 200 g27-30 min
Chaque poitrine doit
peser entre 100 et 250
g. Placer sur le Plateau
Grill en position haute.
Plats légers et en-cas
Croque-
monsieur
150 g (1)
Combi 1
5-6 min
Placer sur le Plateau
Gril en position
basse. Retournez-les
lorsqu’ils sont dorés.
300 g (2) 6-8 min
Croque-
monsieur
(surgelé)
150 g (1) 8-10 min
Hot dog 140 g (1) 6-7 min Placer sur le Plateau
Gril en position basse.
Hot dog
(surgelé) 115 g (2) 6-8 min
Placer sur le Plateau
Gril en position basse.
Laisser reposer
pendant 2 minutes.
108


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