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- FR 104 -
Tableaux de Cuisson
Aliment Poids/
Quantité Puissance Temps requis
(approx.) Instructions/Conseils
Steaks de
longe/jambon 600 g (4) Gril 1
À point :
18-19 min
Bien cuit :
21-24 min Placer sur le Plateau
Gril en position haute.
Tourner à mi-cuisson.
Côtelettes/
côtes 400 g (4) Gril 1
À point:
13-14 min
Bien cuit:
15-17 min
Casserole/
Ragoût
d’agneau
Poids
maximum
1,5 kg
160 °C 1 h 20 min -
1 h 30 min
Préchauffer le four.
Mettre dans une
cocotte, ajouter
le bouillon et les
légumes, couvrir et
placer sur le Plateau
Gril en position basse.
Remuer à mi-cuisson.
Pâtes. Utiliser un grand bol de 3 litres
Fusilli/
macaroni/
penne
200 g
1000 W
10 min
Utiliser 550 ml d’eau
bouillante. Ajouter 15
ml d’huile. Couvrir.
Remuer à mi-cuisson.
Linguine/
tagliatelle 250 g12 min Utiliser 700 ml d’eau
bouillante. Ajouter 15
ml d’huile. Couvrir.
Remuer à mi-cuisson.
Spaghetti 250 g8-10 min
Porridge - N. B. Utilisez un grand bol
1 portion
30 g
d’avoine
150 ml de
lait
1000 W
2 min
Déposer sur la sole et
remuer à mi-cuisson.
2 portions
50 g
d’avoine
275 ml de
lait
3 min 30 sec
4 portions
100 g
d’avoine
550 ml de
lait
5 min
106


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