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Tableau de décongélation
Type d’aliment Poids/Quantité
Puissance et temps
de décongélation
Temps de repos
minimal
Poisson
Entier # (2 pcs) 500 g 270 W 13-15 min 20 min
Filets # (4 pcs) 600 g 270 W 9-11 min 30 min
Steak de poisson* (2 pcs) 270 g 270 W 7-9 min 15 min
Crevettes* 200 g 270 W 6-8 min 15 min
Poisson pané* (2 pcs) 240 g 270 W 6 min 10 min
Divers
Pain tranché* 400 g 270 W 6 min 10 min
Beurre* 250 g 270 W 3-5 min 20 min
Baies*
300 g 270 W 6-7 min 10 min
500 g 270 W 12-13 min 30 min
Fruits tendres * 500 g 270 W 13 min 30 min
Remarque
Les temps ne sont donnés qu'à titre indicatif. Toujours vérier la nourriture pendant
la décongélation en ouvrant la porte puis en recommençant la décongélation. Il
n'est pas nécessaire de recouvrir les aliments pendant la décongélation.
Remarque
« # » retourner cet aliment en milieu de décongélation et protéger les extrémités et
les parties proéminentes à l'aide de papier aluminium.
« * » remuer, retourner ou séparer plusieurs fois pendant la décongélation.
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