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Tableau de décongélation
Type d’aliment Poids/Quantité
Puissance et temps
de décongélation
Temps de repos
minimal
Viande
Pièce de viande à rôtir sur l'os #* 500 g 270 W 18-20 min 60 min
- viande à rôtir #* 700 g 270 W 18-20 min 60 min
- côtelettes # 500 g 270 W 10-12 min 20 min
- escalopes # 250 g 270 W 6-7 min 10 min
- rognons en cubes* 400 g 270 W 13-15 min 5 min
- steak n* (2 pcs) 300 g 270 W 7-8 min 20 min
- Entrecôte* 170 g 270 W 5-7 min 20 min
Viande hachée, chaire à
saucisse*
500 g 270 W 12-14 min 15 min
- hamburger* (1 pce) 100 g 270 W 3-4 min 10 min
(2 pcs) 200 g 270 W 6-7 min 15 min
(4 pcs) 400 g 270 W 8-10 min 30 min
- pièce pour ragoût* 400 g 270 W 13-14 min 30 min
- volaille entière # 1,5 kg 270 W 30-35 min 60 min
- volaille en morceaux #* (4 pcs) 700 g 270 W 17 min 60 min
- poussin # 500 g 270 W 19-21 min 40 min
Magrets de canard * (2 pcs) 400 g 270 W 12 min 30 min
Saucisses* (2 pcs) 130 g 270 W 4 min 15 min
Desserts cuisinés
Génoises 350 g 270 W 4-5 min 10 min
Forêt noire (crème) 650 g 270 W 6-8 min 90 min
Tarte au citron 470 g 270 W 6-7 min 15 min
Moelleux au chocolat 450 g 270 W 4-6 min 15 min
Gâteau au fromage blanc 500 g 270 W 7 min 20 min
Pâte / pâton
Pâte brisée ou sucrée # - bloc 500 g 270 W 4-5 min 30 min
-roulée* 320 g 270 W 5-6 min 20 min
Pâte à pizza - boule* 220 g 270 W 5-6 min 20 min
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