734674
75
Zoom out
Zoom in
Previous page
1/98
Next page
73
Meat / Poultry
Layered chicken
approx 50 min
ingredients
Slice the chicken breasts into strips and place between plastic lm
and atten using a rolling pin. Put chicken in a shallow dish with
lemon juice, thyme, olive oil and seasoning. Allow to marinate for a
couple of hours in the fridge. Pre-heat on OVEN 200°C with enamel
shelf in the lower position. Carefully remove the enamel shelf from
the oven using oven gloves. Spread the chicken out on the enamel
shelf and put back in the oven. Cook on OVEN 200°C for 10-15
mins. or until cooked through, turning halfway. Remove chicken
from the shelf and allow to cool slightly. Wash enamel shelf. Roll
out pastry to a 25 x 25 cm square. Place
½
of the chicken on the
centre third of the pastry. Cover with
½
of the peppers, then all of
the brie followed by the rest of the peppers and nally the remain-
ing chicken. Brush the edges of the pastry with beaten egg and
draw up the two longer sides together over the lling and press
the edges rmly together to seal. Flute the edges. Pre-heat the
oven empty on OVEN 200°C. Transfer the pastry onto the enamel
shelf and brush with beaten egg. Sprinkle with parmesan cheese.
Cook on OVEN 200°C for 30- 35 mins until the pastry is crisp and
golden.
SERVES 4
3 boneless and skinless
chicken breasts
1 tbsp lemon juice
1 tsp fresh thyme
½
tbsp olive oil
salt and pepper
400
g
ready made puff
pastry
125
g
jar of red peppers,
drained
1 egg, beaten to glaze
2 tbsp freshly grated
parmesan
Dish: shallow dish
Hungarian goulash
approx 50 min
ingredients
Toss meat in the our. Combine all ingredients except the soured
cream in casserole dish. Cover, place on ceramic plate and cook
on LOW power for 40 - 50 minutes or until the meat is tender.
Remove from oven immediately stir in the soured cream.
SERVES 4
700
g
braising steak,
cubed,
50
g
seasoned our
1 large onion,
1 red pepper, deseeded and
chopped,
400
g
canned, chopped
tomatoes,
175
g
mushrooms,
600 ml hot beef stock,
45 ml (3 tbsp) tomato puree,
30 ml (2 tbsp) paprika,
5 ml (1 tsp) sugar,
60 ml (4 tbsp) soured cream,
Dish: large casserole dish with
lid.
F0003BM53BP.indd sec73F0003BM53BP.indd sec73 2017/2/17 15:02:482017/2/17 15:02:48
75


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-DF386B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-DF386B in the language / languages: English as an attachment in your email.

The manual is 11,63 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info