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PL
Podczas podgrzewania płynów, np. zup,
sosów i napojów, w kuchence mikrofalowej
może dojść do przegrzania cieczy, to znaczy
do przekroczenia temperatury wrzenia bez
powstawania pęcherzyków pary. Może to
doprowadzić do nagłego kipienia gorącej
cieczy.
Zawartość butelek i słoiczków z żywnością
dla niemowląt po ogrzaniu musi być
wymieszana lub wstrząśnięta. Przed podaniem
żywności należy sprawdzić jej temperaturę,
aby uniknąć poparzenia.
Nie gotuj jajek w skorupkach w trybie
MIKROFAL. Nawet jeżeli podgrzewanie przy
pomocy mikrofal jest zakończone, wytwarzane
ciśnienie może powodować, że jajka
eksplodują.
Utrzymuj w czystości wnętrze kuchenki,
uszczelki drzwiczek oraz powierzchnie
wokół uszczelek. Jeśli ścianki kuchenki
zabrudzą się resztkami jedzenia lub plamami
z płynów, oczyść płytę ceramiczną, uszczelki
drzwiczek oraz obszar w pobliżu uszczelek
zwilżoną szmatką. Jeśli kuchenka jest
silnie zabrudzona, użyj łagodnego środka
6


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