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This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.
The CHAOS defrost pad should be pressed to select the correct defrost category and then enter in
the weight of the food in grams or pounds and ounces using the appropriate pads (See page 19).
Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an
upturned saucer or on a Microwave safe plate. Chops, chicken portions and slices of bread should be
placed in a single layer. It is not necessary to cover the foods.
The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more
even defrost. The CHAOS system uses a random sequence of pulsing microwave energy which
speeds up the defrosting process.
During the program the oven will beep to remind you to check the food.
IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF
NECESSARY (See page 21). On hearing the first beep you should TURN and SHIELD (if possible).
On the second beep you should turn the food or break it up.
Auto Weight Defrost Programs
CATEGORY 1 BREAD
The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are
required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also
be defrosted on this program but these will require standing time to allow the centre to thaw out.
Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should
be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR
DESSERTS
e.g. cheesecake. See page 24 for standing times.
CATEGORY 2 MEAT ITEMS (MINCE/CHOPS/CHICKEN PORTIONS)
It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a
large shallow dish. Chops and chicken portions should be arranged in a single layer and turned
frequently. See pages 22-24 for standing times.
CATEGORY 3 MEAT JOINTS/WHOLE CHICKENS
Meat joints and chickens will require shielding during defrosting especially if they are particularly fatty
pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with cocktail
sticks should be used. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Back fat
of joints, legs, wings and breast bones need shielding (see photograph above). Standing time of at
least 1 hour should be allowed (rolled joints may require longer) before cooking to ensure the centre
is fully defrosted. See pages 22-23 for standing times.
1st Beep
1st Beep
Turn or Shield
2nd Beep
Turn or break up
