19
Microwave Cooking and Defrosting
Accessory to use:
When using your oven on
MICROWAVE only, the glass
turntable provided must always be in
position. DO NOT attempt to use
microwave only with any metal
accessory in the oven.
DO NOT place food directly onto the
turntable except in the case of
Jacket Potatoes cooked by
MICROWAVE only.
Foods reheated or cooked by
MICROWAVE only are normally
covered with a lid or cling film,
unless otherwise stated.
Two Stage Cooking:
e.g. High power 10 minutes followed by Simmer power 20 minutes; Select High power and program
10 minutes then select second power (Simmer) with second cooking time (20 minutes) then press
Start.
Three Stage Cooking:
e.g. High power 5 minutes, Delay 5 minutes, High power 2 minutes; Select first Power level and
cooking time, then press TIMER and time, then select final power level and final cooking time. Then
press Start.
• Press the Chaos
Defrost Button.
Once for bread.
Twice for mince /
chops. Three times
for meat joints
• Press to select g or lb
and oz.
• Enter the weight by
pressing the More &
Less pads. The more
pad will start with the
minimum weight for
each food.
• Press Start.
Chaos Defrost
With this feature you can defrost frozen foods according to the weight. Select the category and set the
weight of the food. The weight can be programmed in pounds and ounces or grams. The weight starts
from the minimum weight for each category.
Program Weight Range Suitable Foods
1 Bread 100 - 800g (4oz - 1lb 12oz)
Bread and rolls. Place on a plate. Turn at
beep. See standing times. Page 24.
2 Meat Items 150 - 1200g (5oz - 2lb 10oz)
Small pieces of meat, minced meat, chicken
portions, steaks, chops. Place on a plate or a
shallow dish, turn at beeps. See standing
times on page 22-24
3 Meat Joints 400 - 2500g (14oz - 5lb 8oz)
Whole chicken, meat joints. Place on an
upturned saucer on a plate. Turn at beeps and
shield. See standing times on page 22-23.
