Manual Panasonic NN-CT870S (page 26 of 273) (English, German, Dutch, French, Italian, Polish)

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Category

Weight

14. Chicken

Pieces

15.Chicken

Pieces

200 - 1500 g

1000 - 2400 g

16. Pork /

Veal

800 - 2000 g

17. Beef

650 - 1250 g

700 - 1300 g

Accessories

Instructions

For cooking chicken pieces e.g.

chicken legs, thighs or

drumsticks.Place the chicken on

Round Rack on Metal Tray on

Glass Tray. For even cooking

spread out the chicken and turn at

beep.

18. Rib of

Beef

For cooking whole fresh

unstuffed chicken. Cook the

stuffing separately. Place the

chicken on a heat-proof upturned

saucer on Metal Tray on Glass

Tray. Start cooking the breast side

down and turn at beep.

For cooking fresh roast pork or

veal. Place the pork in a

heat-proof shallow dish on Metal

Tray on Glass Tray. Turn at beep.

For cooking fresh roast beef.

Place the beef in a heat-proof

shallow dish on Metal Tray on

Glass Tray. Turn at beep. This

program cooks beef Well-done; if

you prefer medium Beef, decrease

the weight displayed by 20%.

For cooking fresh roast rib of

beef with the bone. Place the

beef rib in a heatproof dish on the

High Wire Rack on a Metal Tray

on Glass Tray. For larger joints

(above 1000 g) place directly on

the High Wire Rack. Turn at beep.

After cooking, rest for 10 mins out

of the oven. This program cooks

the meat well done. If you prefer

medium beef, decrease the weight

displayed by 30%.

Auto Weight Programs

1000 - 2300 g

19. Lamb

For cooking fresh roast lamb.

Place the lamb in a heat-proof

shallow dish on Metal Tray on

Glass Tray. Large legs of lamb

can be placed directly on the

Metal Tray. Turn at beep. This

program is not suitable for boned

roast lamb. This program cooks

the meat medium to well done.

1 Press

2 Presses

3 Presses

1 Press

2 Presses

3 Presses

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