Manual Panasonic NN-CT870S (page 24 of 273) (English, German, Dutch, French, Italian, Polish)

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Accessories

Instructions

6. Fresh

Vegetables

7. Fresh Fish

8. Frozen

Gratin

9. Fresh

Gratin

For cooking fresh vegetables.

Place the prepared vegetables in

a suitable sized container.

Sprinkle with 6 tbsp (90 ml) of

water. Cover them lightly with

pierced cling film. Stir at beep.

For cooking fresh fish

(whole - no more than 300 g

each, fillets, steaks). Place it in

a suitable sized container. Add 2

tbsp (30 ml) liquid. Cover with

pierced cling film. Turn at beep.

For reheating and browning

frozen gratin. Remove all

packaging and place the gratin

in a heat-proof dish on Round

Rack on Metal Tray on Glass

Tray.

For reheating and browning

fresh gratin. Remove all

packaging and place the gratin

in a heat-proof dish on Round

Rack on metal Tray on Glass

tray.

4. Soup

For reheating tetra, canned or

homemade soups. All foods

should be at room or

refrigerated temperatures. Stir

before and after reheating. It is

preferable to cover with a lid or

plate or saucer. Final

temperature of soup may vary

depending on thickness of soup,

starting temperature, sugar and

fat content of soup.

5. Rice/Pasta

For reheating pre-cooked

canned, vacuumed packed or

homemade pasta, rice or

potatoes.All foods should be at

room or refrigerated temperatures.

Stir at beep and after reheating. It

is preferable to cover with a lid or

plate. Final temperature may vary

depending on the amount of

sauce, fat content of sauce and

starting temperature

1 Press

2 Presses

1 Press

2 Presses

1 Press

2 Presses

250 - 1000 g

200 - 700 g

500 - 800 g

300 - 800 g

300 - 1000 g

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