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Fleischsorte
Nur
Mikrowelle
Dauer
Kombinierte Garung
(vorgeheizter Herd)
Dauer
(Minuten pro 500 g)
Rind
-Kotelett (2)
- Braten (1)
-Ragout(3)
-
Max
Max
-
-
4-5 Min
6-7 Min
-
TB 250° + 100W (1 & 2)
TB 250° + 250W (1 & 2)
TB 250° + Grill 2 + 100W (1 & 3)
UF 230° 250W (1 & 3)
UF 170°+ 100W
10 -1 1 Min ( medium)
11 - 12 Min
(durchgebraten)
12 - 13 Min (rosa)
16 - 17 Min
(durchgebraten)
60 - 90 Min (5)
Lamm
-Keule oder Schulter
mit Knochen < 1200 g
- Keule mit Knochen
>1200 g
- ausgelöster Rollbraten
- Ragout (3)
600W
600W
600W
6-8 Min (rosa)
8-9 Min
(durchgebraten)
8-9 Min (rosa)
11-12 Min
(durchgebraten)
6 - 8 Min
UF 250° + GrilL 2 + 250W (1 & 3)
UF 230° + 250W (1 & 3)
UF 250° + Gril 2 + 250W (1 & 3)
UF 170°+ 100W
11 - 12 Min (rosa)
13 - 14 Min
(durchgebraten)
10 - 11 Min (rosa)
13 - 14 Min
(durchgebraten)
14 - 15 Min (rosa)
16 - 18 Min
(durchgebraten)
50 - 60 Min (5)
Kalb
- Filetbraten (1)
- gefüllter Braten
- Ragout (3)
600 W
-
-
8 - 9 Min
-
-
UF 230° + 440W (1 & 3)
UF 200° + Gril 3 + 440W (1 & 3)
UF 170°+ 100W
13 - 14 Min
21 - 22 Min
50 - 60 Min (4)
Schwein
- Filetbraten
- Kalbsrückenbraten
- Ragout(3)
600 W
600 W
-
16 Min
18 Min
-
UF220° + 440W (1 & 3)
Bei mehr als 1 kg TB 220° + Grill 3
+ 440W
Bei mehr als 1 kg UF 200° +
440W
UF 170°+ 100W
13 - 14 Min
18 - 19 Min (1 & 3)
15 - 16 Min (1 & 3)
50 - 60 Min (4)
De-50
Garzeit für Fleische und Geflügel bei Garung in der Mikrowelle oder im Kombimodus.
UF = Umluft, TB = Turbo-Backbetrieb + = kombinierte Garung
(Informationen zum Garen von Fleisch im Grill oder Turbo-Backbetrieb finden Sie auf Seite 9.)
(1) nach Hälfte der Garzeit wenden (2) hitzebeständige und wellendurchlässige Schüsseln auf
oberem Rost. (3) : hitzebeständige und wellendurchlässige Schüsseln auf unterem Rost. (4)
hitzebeständige und wellendurchlässige Schüsseln auf Herdboden (5): unabhängig vom Gewicht.
Anmerkung: Wenn die Garzeit für ausgelöste und gefüllte Braten nicht in der Tabelle angegeben
ist, verlängern Sie sie um mindestens 10 Min. (unabhängig vom Gewicht)
51


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