Manual Panasonic NN-CT766 (page 51 of 80) (French)

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LÉGUMES frais surgelés LÉGUMES frais surgelés

Artichauts: Fenouil:

-entier (2 pièces) 9-10 - -entier coupé en deux 10-12

-fond 9-11 12-15 -émincé 17-20

Asperges 10-12 12-13 Haricots verts* 12-13 12-13

Aubergines 9-11 - Haricots coco plat 15-16 -

Betterave* 18-20 - Printanière de légumes* - 15-16

Blettes 7-9 13-14 Maïs en épi (2 pièces)* 7-10 12-15

Brocolis 8-9 12-13 Navets 8-10 18-20

Champignons 9-10 12-13 Oignons 9-12 14-16

Carottes: Petits pois* 20 15-16

-rondelles 8-10 12-13

-tronçons 12-14 -

Chou* 12-14 - Pois mange-tout 12-13 -

Chou de bruxelles 9-10 12-13 Poireaux émincés 8-10 15-16

Chou-fleur 8-10 12-13 Poireaux en tronçons 8-10 15-16

Céleri-boule 8-9 - Potiron 9-10 -

Céleri* 15-17 - Poivrons 12-13 13-15

Courgettes 8-9 12-13 P. de Terre entières (< 220 g) 8-10 -

Endives 10-12 18-20 P. de Terre coupées 10-11 -

Epinards: Ratatouille 16-18 14-16

-hachés - 12

-branches 9-10 13

Fèves* 16-19 18-20 Salsifis 10-12 14-16

Tomates* 4-5 -

TEMPS DE CUISSON DES LÉGUMES FRAIS ET SURGELÉS (en min. sur 1000W pour 500 g)

* : Nous déconseillons l’utilisation de la touche Automatique pour ces légumes.

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Others manual(s) of Panasonic NN-CT766

Panasonic NN-CT766 User Manual - English - 84 pages

Panasonic NN-CT766 Manual - English - 46 pages

Panasonic NN-CT766 User Manual - German - 23 pages

Panasonic NN-CT766 User Manual - Dutch, French - 77 pages

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