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Ingredients
350 g (12 oz) peeled
potatoes
25 g (1 oz) butter
1 small onion, finely chopped
200 g (7 oz) can tuna,
drained
1 egg, hardboiled, chopped
30 ml (2 tbsp) fresh parsley,
chopped
10 ml (2 tsp) lemon juice
salt and pepper
1 egg, beaten
100 g (4 oz) breadcrumbs
Tuna fish cakes Serves 4
Oven accessory: glass turntable + metal tray + wire rack
1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH
power for 6-8 mins. or until cooked. Drain.
2. Place butter and onion in a bowl, cover and cook on HIGH
power for 4 mins. or until soft. Add potatoes and mash.
3. Stir in tuna, hard boiled egg, parsley and lemon juice,
season well.
4. Shape into 8 cakes and coat in beaten egg and
breadcrumbs.
5. Place on metal tray on wire rack and cook on
Combination: CONVECTION 220˚C + WARM power for
12-15 mins. or until brown, turning halfway.
Ingredients
450 g (1 lb) white fish
50 g (2 oz) butter
50 g (2 oz) flour
450 ml (
3
/
4
pt) milk
300 ml (
1
/
2
pt) white wine
450 g (1 lb) mixed seafood
6 gherkins, diced
15 ml (1 tbsp) fresh parsley
10 ml (2 tsp) dill
salt and pepper
Rosti topping:
450 g (1 lb) peeled potatoes
15 ml (1 tbsp) capers
50 g (2 oz) butter, melted
50 g (2 oz) cheddar cheese,
grated
Special occasion fish pie Serves 4
Dish: gratin dish
Oven accessory: glass turntable + metal tray
1. Place the white fish with 2 tbsp water in a shallow dish.
Cover and cook on HIGH power for 4-5 mins or on AUTO
FISH program. Drain, skin, bone and flake.
2. Make the sauce by melting the butter in a large jug on HIGH
power for 1 min. Add the flour and stir well. Mix in the milk
and wine and cook on HIGH power for 4-5 mins. Stir
halfway. Mix in the fish, mixed seafood, gherkins and herbs.
Season and pour into the dish.
3. Grate the potatoes and mix in the capers, melted butter and
grated cheese. Place lightly on the fish sauce without
pressing firmly to keep the grated form. Cook on
Combination: CONVECTION 220°C + SIMMER power for
35-40 mins. or until piping hot and golden.
