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• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and
that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove
any grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking
charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave
Power in this mode.
Guidelines
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
Combination 1. Convection and Microwave
Press Combination pad first, then select CONVECTION temperature.
Lastly, select Microwave Power and set cooking time.
Oven temperature Microwave Power Use
Nuggets, sausage rolls
220°C WARM apple pie,
bread and butter pudding.
Quiche, frozen garlic baguette,
part baked rolls, meat pies,
220°C SIMMER cottage pie,
fish pie.
190°C SIMMER Whole chicken / turkey
180°C SIMMER Joints lamb - beef
170°C LOW Joints pork
160°C WARM Casseroles
