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Combination 1. Convection and Microwave
This is the most popular combination mode combining Convection heat with Microwave Power.
Casseroles, meat joints, jacket potatoes and pastries are very successful using this
combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit
cakes, biscuits and yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes. For pastry
dishes preheat oven to 210°C on Convection so that the oven is hot, and then select the
desired Combination program or follow recipe guidelines.
• Press Combination pad. The
grill and convection
symbols will appear and
flash.
• Press to select oven
temperature. The oven
starts at 150°C, and then for
each press the temperature
will count up in 10°C stages
to 220°C, then to 100°C,
110°C etc. The grill
symbol will disappear and
the convection symbol
will stop flashing. The
microwave symbol
appears and starts to flash.
• Press Micro power pad to
select Microwave setting.
HIGH & DEFROST are not
available. The microwave
symbol will stop flashing.
Inoperable
• Press to enter required cooking time.
10 sec pad is inoperable.
• Press Start pad.
