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Desserts / Cakes
Banana Loaf Cake
1. Peel the banana and mash until smooth with the vanilla essence.
2. Place the butter and sugar in a bowl. Place on the base of the
oven and heat on High Microwave for
1 minute or until soft.
3. Stir in the our, salt and bicarbonate of soda. Beat in the eggs and
mashed banana. Spoon into the prepared cake tin.
4. Place tin on glass tray on wire shelf in the lower shelf position and
cook on Cake Auto Program (see page 80), or until cooked.
ingredients
Serves 8
1 banana, large
½ tsp vanilla essence
75 g butter
100 g granulated sugar
150 g self-raising our
½ tsp salt
¼ tsp bicarbonate of soda
2 eggs
Dish: 2 x small bowls, 1 x glass loaf
dish, 20 cm (8”), lined with
greaseproof paper
Accessory: Glass tray, wire shelf
Cherry & Almond Cake
1. Line the base and sides of a deep cake tin. In a bowl, beat
together the butter and sugar until light and uffy, then beat in
the eggs, one by one. Fold in the almond extract, our, ground
almonds and baking powder, followed by the cherries and milk.
2. Scrape into the prepared tin, scatter over the aked almonds.
Place tin on glass tray on wire shelf in the lower shelf position and
cook on Cake Auto Program (see page 80).
ingredients
Serves 8-10
200 g butter, softened
200 g golden caster sugar
4 eggs
½ tsp almond extract
175 g self raising our
85 g ground almonds
½ tsp baking powder
300 g glace cherries
100 ml milk
2 tbsp aked almonds
Dish: 1 x round cake tin 20 cm (8”),
lined, 1 x bowl
Accessory: Glass tray, wire shelf
Dundee Cake
1. In a bowl, mix the chopped nuts, fruit, peel and our together. In
another bowl, cream the butter or margarine, sugar and lemon
rind until pale and uffy. Beat in the eggs one at a time. Fold in the
dry ingredients.
2. Spoon mixture into tin and hollow out the centre slightly. Split the
reserved almonds, and arrange on top. Place tin on glass tray on
wire shelf in lower shelf position and cook on Cake Auto Program
(see page 80).
ingredients
Serves 8
50 g whole almonds blanched and
chopped, reserve 6 whole
for decoration
100 g currants
100 g sultanas
100 g raisins
100 g chopped mixed peel
275 g plain our
225 g butter or margarine
225 g soft brown sugar
grated rind of one lemon
4 eggs
Dish: 2 x bowls, 1 x round tin 20 cm
(8”), greased and lined
Accessory: Glass tray, wire shelf
137


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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