734498
136
Zoom out
Zoom in
Previous page
1/154
Next page
136
137 137
136
Chocolate Cake
1. Place chocolate and butter in a bowl. Place on the base of the
oven and melt on High Microwave for 1-2 minutes. Cool slightly.
Whisk eggs and sugar until pale and uffy and then fold in the
chocolate mixture. Fold in the our and almonds. Spoon the
mixture into the tin.
2. Place tin on glass tray on wire shelf in lower position and cook on
Cake Auto Program (see page 80). Allow to cool.
3. To make the topping, place butter in a bowl on the base of the
oven and melt on High Microwave for 30-40 seconds. Stir in
the remaining ingredients and beat well until smooth. Spread the
topping over the top of the cake.
ingredients
Serves 8
100 g plain chocolate
100 g butter
4 eggs
100 g icing sugar
50 g self raising our
50 g ground almonds
Topping:
50 g butter
25 g cocoa powder
2 tbsp (30 ml) milk
225 g icing sugar
Dish: 2 x large bowls, 1 x round tin
23 cm (9”), greased and lined
Accessory: Glass tray, wire shelf
Gingerbread Cake
1. Sift the our, salt, ginger, baking powder and bicarbonate of soda
into a bowl. Place the sugar, butter, treacle and syrup in a bowl on
the base of the oven and cook on High Microwave for 1 minute.
2. Whisk the milk and egg together. Make a well in the centre of the
dry ingredients and pour in the liquid and syrup, mixing thoroughly.
3. Pour the mixture into the cake tin. Place tin on glass tray on wire
shelf in lower shelf position and cook on Cake Auto Program
(see page 80), or until just rm.
ingredients
Serves 6-8
225 g plain our
pinch salt
2 tsp ground ginger
2 tsp baking powder
¼ tsp bicarbonate of soda
100 g soft brown sugar
75 g butter or margarine
75 g treacle
75 g golden syrup
150 ml (¼ pt) milk
1 egg, beaten
Dish: 2 x bowls, 1 x square tin 18 cm
(7”) lined with 2 strips of greaseproof
paper to form a cross
Accessory: Glass tray, wire shelf
Carrot Cake
1. Place all the cake ingredients in a large Pyrex® bowl and mix well.
Spoon into tin. Place tin on glass tray on the wire shelf in the lower
shelf position and cook on the Cake Auto Program (see page
80). Allow to cool.
2. To make the topping, in a small bowl, cream the butter and cream
cheese until smooth. Stir in sieved icing sugar. Decorate the
cooled cake with the cream cheese topping and walnuts.
ingredients
Serves 8
150 ml (¼ pt) sunower oil
250 g wholemeal
self-raising our
2 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
150 g light muscovado sugar
50 g walnuts, coarsely
chopped
125 g carrots, grated
2 ripe bananas, mashed
2 eggs, beaten
Cream Cheese Topping:
75 g butter
100 g cream cheese
225 g icing sugar
chopped walnuts to decorate
Dish: 1 x large Pyrex® bowl,
1 x square glass cake dish 20 cm
(8”), base lined, 1 x small bowl
Accessory: Glass tray, wire shelf
Desserts / Cakes
Note
The cake recipes on pages 136-138 are suitable for the Cake Auto program.
Please see page 80.
136


Need help? Post your question in this forum.

Forumrules
1

Forum

panasonic-nn-cs89lb

Reset search

  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CS89LB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CS89LB in the language / languages: English as an attachment in your email.

The manual is 32,74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

Panasonic NN-CS89LB Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info