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Food Weight /
Quantity
Power
Level
Time to Select
(approx)
Instructions /
Guidelines
Savoury pastry products - precooked pastries reheated by microwave will
have a soft base.
Meat pies
150 g High 1 min -
1 min 30 secs
Place on a plate on the
base of oven.
165 g Combi 5 4-5 mins Remove product from foil
container and place on
glass tray on wire shelf
in lower shelf position.
300 g (2) 7-8 mins
200 g
Combi 5
6-7 mins
550 g 12 mins
Quiche
170 g Combi 5 5 mins Remove product from foil
container and place on
glass tray on wire shelf
in lower shelf position.
400 g Combi 9 7 mins
Sausage roll x 1 150 g High 1 min 30 secs Place in glass dish on
base.
Combi 6 6-7 mins
Snack size
sausage roll x 5 300 g Combi 6 9-10 mins
Place on glass tray on
wire shelf in lower shelf
position.
Puddings and desserts - where microwave only is involved transfer food
from foil container to a similar sized heatproof dish
Bread &
butter pudding 500 g Combi 6 18-19 mins
Place on glass tray on
wire shelf in lower shelf
position.
Chilled custard 500 g High 3 mins 30 secs
Place in large jug. Cover
and place on base stir
halfway.
Chilled rice
pudding
125 g High 1 min Place on base.
400 g Combi 6 12-13 mins
Place on glass tray on
wire shelf in lower shelf
position.
Fruit crumble 540 g Combi 8 13-15 mins Place on wire shelf in
lower shelf position.
Fruit pie - large 600 g 220 °C 18-20 mins
Remove product from
foil container and place
on the glass tray on
wire shelf in lower shelf
position.
Fruit pie -
Individual x 1High 20 secs Place in glass dish on
base. Remove foil.
Reheating Charts
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Points for Checking
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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