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Reheating Charts
Food Weight /
Quantity
Power
Level
Time to Select
(approx)
Instructions /
Guidelines
Bread – Precooked – Fresh – N.B. Breads reheated by Microwave will have a
soft base.
Croissants /
brioche
1High 20 secs Place in glass dish on
base. Do not cover.
4High 1 min
Any 200 °C 2-3 mins
Preheat oven with
enamel shelf in lower
shelf position.
Canned pasta
Ravioli
400 gHigh
2 mins 30 secs Place in a heatproof
bowl and cover. Place
on base and stir halfway.
Macaroni cheese 2 mins 30 secs
Spaghetti 3 mins
Canned puddings
Rice Pudding 400 gHigh 2 mins
Place in a heatproof
bowl and cover. Place
on base and stir halfway.
Custard 400 gHigh 2 mins
Place in a heatproof
bowl and cover. Place
on base and stir halfway.
Canned soups
Condensed 295 g
High
4-5 mins
Place in a heatproof
bowl and stir in one can
of water. Cover and
place on base stirring
halfway.
Healthy option 415 g3 mins
Place in a heatproof
bowl and cover. Place
on base and stir halfway.
Luxury/vegetable/
broth
400 g /
415 g3 mins
Creamed 400 g3 mins
Chilled soups
1 Portion 250 ml
High
2 mins 30 secs Place in a heatproof
bowl and cover. Place on
base and stir halfway.
2 Portions 500 ml 4 mins 30 secs
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Points for Checking
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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