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Containers to Use
Choosing the correct
container is a very important
factor in deciding the
success or failure of your
cooking.
Testing Dishes for Suitability -
For Microwave Cooking Only
When unsure that a cooking container
is suitable for use in your microwave,
check by the following test:
1. Fill a microwave safe measuring jug
with 300 ml (½ pt) cold water.
2. Place it on the base of the oven
along side the dish to be tested. If
the dish you are testing is a large
dish, then stand the measuring jug
on top of the empty dish.
Result
If the dish is suitable for microwaving,
it will remain cool, whilst the water in
the jug will begin to feel warm. If the
testing dish feels warm, do not use as
it is obviously absorbing microwave
energy.
Note
This test does not apply to plastic
or metal based containers e.g.
Le Creuset® style dishes, which
should not be used as they are
cast iron covered with enamel.
Oven Glass
Everyday glass that is
heat resistant e.g. Pyrex®,
is ideal for microwave,
convection or combination
cooking.
Do not use delicate glass
or lead crystal which may
crack or arc.
China and Ceramic
Everyday glazed china,
porcelain or ceramic plates,
bowls, mugs and cups can
be used if they are heat
resistant. Fine bone china
should only be used for
reheating for short periods.
Do not use dishes with a
metal rim or pattern. Do
not use jugs or mugs with
glued handles, since the
glue can melt. If dishes are
heat resistant they may be
used on convection and
combination but not directly
under the grill.
Pottery, Earthenware,
Stoneware
If completely glazed, these
dishes are suitable. Do
not use if partially glazed
or unglazed, since they
are able to absorb water
which in turn absorbs
microwave energy, making
the container very hot and
slows down the cooking of
food.
Foil/Metal Containers
Never attempt to cook in
foil or metal containers
on Microwave only as the
microwaves cannot pass
through and the food will
not heat evenly, it may also
damage your oven. Foil and
metal containers can be
used on grill, convection and
grill + convection modes
and may be used with care
during certain combination
cooking as long as they are
not damaged or dented.
3. Heat on High Microwave for
1 minute.
Quick Check Guide to Cooking Utensils
30


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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