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General Guidelines
Cling Film
Cling lm helps keep the
food moist and the trapped
steam assists in speeding
up cooking times. However
it should be pierced before
cooking, to allow excess
steam to escape. Always
take care when removing
cling lm from a dish as the
build-up of steam will be
very hot. Always purchase
cling lm that states on
the packet “suitable for
microwave cooking” and
use as a covering only.
Do not line dishes with
cling lm. Do not cover
foods when cooking
by grill, convection or
combination.
Dish Size
Follow the dish sizes given
in the recipes, as these
affect the cooking and
reheating times. A quantity
of food spread in a bigger
dish cooks and reheats
more quickly.
Quantity
Small quantities cook faster
than large quantities, also
small meals will reheat
more quickly than large
portions.
Spacing
Foods cook more quickly
and evenly if spaced apart.
never pile foods on top of
each other.
Shape
Even shapes cook evenly.
Food cooks better by
microwave when in a
round container rather than
square.
Density
Porous airy foods heat more
quickly than dense heavy
foods.
Covering
Cover foods with microwave
cling lm or a self-tting
lid. Cover sh, vegetables,
casseroles, soups. Do not
cover cakes, sauces, jacket
potatoes, pastry items.
Please refer to cooking
charts and recipes for more
information.
Arranging
Individual foods e.g. chicken
portions or chops, should
be placed in a dish so that
the thicker parts are to the
outside
Ingredients
Foods containing fat, sugar
or salt heat up very quickly.
The lling may be much
hotter than the pastry. Take
care when eating. Do not
overheat even if the pastry
does not appear to be very
hot.
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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